Unity in Diversity – A Navratri Mithai with the sweetness of patriotism! This recipe was featured in the 122nd FoodieMonday Bloghop where the theme was Odia Recipes! Loved the description. I’m drooling! Wait till the dough cools down to the room temperature, kneed the dough with ghee to make it softer. For the Mini Rasgullas : 1/2 liter low fat milk. Chenna – the cheese got by curdling boiled milk, “Khir” means milk and “Sagara” the ocean itself, Accompaniments – Chutneys,Jams and Raitas, Pineapple Angoori Rasmalai (the universal favourite in a fruity Avatar). That looks and sounds so beautiful – like a combination of basundi and rasgulla. The delicious deep fried sugar coated sweet will definitely makes you to have more. It's a beautiful feeling as my teacher was teaching n guiding me how to chop, grind mix the ingredients. I wouldn’t dare try that out myself, but I might just try to get my hands on it, if I come across someone selling it. Recipe of PANCAKES.. Onion, tomato, paneer, cabbage all 1 cup. This recipe is rich in calcium, carotene and protein. Gajja is a simple, traditional Odisha sweet with many variations- Chhena Gajja, Khasta Gajja, Khira Gaja, and others, that differ in their preparation style (boiled, dry, or fried sugary syrup ones). Thanks so much Vidya..:)…this is due next time u come..:). Boil milk in a pan on the lowest heat.We need to reduce it to half which is approximately 500 ml.Collect the skin that forms on the milk and drop it into the boiling milk.It would take 20 – 30 minutes for the milk to reduce to half the volume. Gajja is a classic, traditional sweet from Odisha that has multiple variants. Nov 29, 2018 - This was one sweet I found in both Bengali and Odisha cuisine. When it starts boiling again, put the rice paste and stir it for 10-15 mins on a low flame and make a fine dough out of it. Khira Gaja / Khasta Gaja is a traditional sweet from Odisha. Gulkand stuffed Gulab Angoori Rasmalai (Rasmalai with a touch of Rose for the month of Love), Jackfruit/Kathal Pakora (Jackfruit Fritters), Tao Gugji (Kashmiri style Turnip stir fry subzi), Plattershare – Something beyond Social Media. See more ideas about recipes, diwali food, food. And all those other dishes you named; Chenna Jhili, Chena Pods, etc. Apr 18, 2018 - This was one sweet I found in both Bengali and Odisha cuisine. Chhena Gajja, Khasta Gajja, Khira Gaja and some others that differ through their style of preparation (boiled dry or fried sugary syrup ones). Squeeze the Mini Rasgullas and gently drop them into the prepared,cooled milk.Swirl with a spoon and cover the pan again.Refrigerate for 6 hours or overnight till the milk soaks into the Rasgullas to make them melt in the mouth! Put the sugar and 1 1/2 cups of water in a pressure cooker.A small size pressure cooker is ideal for the procedure.Let the syrup come to a simmering boil.Add the balls and close the lid.Let the cooker emit one whistle then lower the heat to the lowest point and cook for 3 – 4 minutes.Take off heat and let the cooker come to room temperature. The Indian State of Odisha is popular for its temples,the beautiful Eastern Ghats,waterfalls,the lovely beaches and the great array of tasty delights!A lot of influence from West Bengal is seen in the cuisine,especially the desserts.There was the universal argument on which state invented the famous Roshogulla!I would say let us credit both States equally as we respect the commitment and endeavours of those who cook rather than the invention itself.Odisha has almost all the sweets made from Chenna – the cheese got by curdling boiled milk and has used it in ways innumerable! This is so damn delicious… Oggling non-stop since last few minutes. Boil the above mixture for 3 minutes on a lower flame and serve it. purely indian & nutritious. etc; are on my to-do list. 1 . Socho socho dimag pe jor dalo pata chale to like karna. Ye Kaise Ho gaya? This recipe was featured in the 122nd FoodieMonday Bloghop where the theme was Odia Recipes! Goja / Gaja are deep fried sweets common in both cuisine. Holy Mother Of God!! Chuna machha bhaja Chuna machha besara Anda tarkari Anda kasha Chingudi Jhola Kankada kasha Mutton Kimma kasha Mutton Chop Chingudi Chop Chhena gaja (Odia: ଛେନାଗଜା, chēnāgajā) is a sweet dish from Odisha, India. Beautiful post Amrita!! Goja / Gaja are deep fried sweets common in both cuisine. Learn how your comment data is processed. This site uses Akismet to reduce spam. କ୍ଷୀର ଗଜା / ଖାସ୍ତା ଗଜା Khasta Gaja Recipe || Diwali Special Sweet - Odisha Famous Khasta Khira Gaja #Khiragajarecipe #Khastagaja #Traditionalsweet #ingredientsdessertrecipe #Odiaauthenticrecipe #Odiafestivalsweet #Diwalisweetrecipe #Odishafamousmithairecipe #Gajarecipeodia #Khastagajaodiarecipe. ଖାସ୍ତା ଗଜା । Odia Khasta Gaja । Khira Gaja Recipe । Rath Yatra Special Sweet | ओडिशा की स्पेशल मिठाई "Khasta gaja" is an authentic and very famous sweet dish in Odisha. One of my favourite desserts and so famous in our home state….you have done full justice to the recipe.. The Khira Sagara looks simply irresistible Amrita. Makes : 12 – 14 Mini Rasgullas and 6 – 7 servings. Boil the milk till it comes to a simmer.Add the water and vinegar solution and mix till the milk separates into cheese solids or paneer.Strain through a cheesecloth or strainer and put the residue in a bowl.Knead the paneer for 25 – 30 minutes till it becomes very smooth and can be rolled into small balls.Prepare 11 – 12 balls out of the mixture. Delicious share for the theme. Preparation Time : 1 hour. Goja / Gaja are deep fried sweets common in both cuisine. Add sugar (50grm) and salt to taste to the above water and boil it. https://skillinfinity.com/social-influencer-interview/amrita-iyer-founder-of-food-samaritan-a-food-blog?ref=amrita. Little green chilli, ginger, chilli flake, black pepper powder, salt. Goja / Gaja are deep fried sweets common in both cuisine. Add salt to taste to the remaining ½ cup rice paste kept aside, add it to the above boiled milk and stir it properly. A recipe has no soul!You as the cook must bring soul to the recipe! 176 seneng. 1/2 liter full cream milk. KHIRA GAYENTHA is specially prepared during the occasion of “BAULA AMABASYA “ in ODISHA which is celebrate in the month of “Pausa” i.e. Apr 23, 2018 - This was one sweet I found in both Bengali and Odisha cuisine. Sep 3, 2020 - Explore rani's board "diwali recipes" on Pinterest. Or use readymade mini Rasgullas also called “Rasbhari” in some places! Apr 24, 2018 - This was one sweet I found in both Bengali and Odisha cuisine. 3 tbsp vinegar mixed in 1/4 cup warm water. Make small balls out of the dough and keep aside. Add the prepared rice balls to the boiled milk and cook it for 10-15 minutes. very nice dish. Khira Sagara is a dessert which consists of Mini Roshogullas prepared in syrup and then dunked in delicious and rich milk especially prepared for this.“Khir” means milk and “Sagara” the ocean itself so it means an ocean of milk.There is a mythological tale to this that when Lord Vishnu killed the demon Madhu,his consort Lakshmi served this divinely delicious preparation to both of them!And why not divine as it is so refreshing,melt in the mouth and calming the senses! This is absolutely decadent! They can be made with paneer, mawa or … Add sugar and Saffron and mix well.Cover the pan with a clean kitchen towel and leave to come to room temperature.Now add the colour (if using) and Kewra Essence.Stir well. , Sure Priya..:)..just check if u can see anything..:). Post was not sent - check your email addresses! Goja / Gaja are deep fried sweets common in both cuisine. Most of their names are based on the core ingredient of the respective recipes. during December –January ,to worship Goddess for fruitfulness of Mango Tree and for good harvest. Thanks so much Aruna..:)..need to bookmark ur exercises too..:). Open the cooker to find beautifully small Mini Rasgullas inside the cooker.Empty carefully in a bowl and keep aside. Take out the required serving in a bowl and garnish with chopped Pistachios!Serve. Share posts by email and I ’ m absolutely drooling over this sweet dish you ’ ve made the! The respective recipes stand the container of khira Sagara overnight on the core ingredient of respective. U can see anything..: ).. just check if u can see..! Much Aruna..: ).. need to bookmark ur exercises too..:.. Soak the rice for 1 hour, then wash it properly and grind into a fine and thick.! 23, 2018 - this was one sweet I found in both and! Thanks so much Vidya..: ) …this is due next time u come.. ). 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