Or, whip up a batch of my Gluten Free Jam Shortbreads! If you’re not a fan of the bits of skins, you can puree the mixture with a hand blender (instead of using a potato/fruit masher) and then continue with the cooking. Combine the strawberries, plums, and sugar in a low, wide pan and let it sit for 10-15 minutes, until the sugar begins to draw liquid from the fruit. Well, here we are. Oh wow, that is such a compliment!! If the gap stays clear (see picture above) then you know the jam is ready. Re-publishing a recipe in its entirety is forbidden. My son and I are trying out this recipe – no idea which plums we have but no One will eat them. Store for up to 3 weeks. I’ll also can a jar or two to test this out for you and update this post with extra notes. One serving equals two tablespoons of jam. Canning jam is easier than you think. INFORMATION: Small Batch Wax offers unique and modern wax melts made from 100% quality ingredients. But I got over my fear and I started making small batches of quick jam. Sooo time to try my hand at Jam. Santa Rosa Plums are an early variety plum that are wonderful farmers market varieties for their... View full product details . Loquats – even for a small batch like this, you’ll need about 2lbs of fruit. It really is. A good, home-made Plum Jam is a useful and tasty addition to your pantry. https://natashaskitchen.com/plum-jam-recipe-no-peel-no-pectin Sold Out. Pour the plum and sugar mixture into a large non-reactive pot and place over medium-high heat on the stove. Because plums have quite a bit of natural pectin, there’s no need to use added pectin! Still warm scones with homemade jam and smothered in real cream…. If you were lazy like me and didn't bother peeling plums, get up it with the whizzy stick until nice and smooth. Only 3 ingredients. Hi Nicole, I did some reading and it appears that Santa Rosa plums are indeed juicier. amzn_assoc_marketplace="amazon"; The recipe for plum jam is simple and comes from a beautiful book produced by Williams-Sonoma called The Art of Preserving . Small Batch Plum Jam - no pectin and lower sugar. WINTER BATCH #92 - BERRY COBBLER + SUGARED PLUMS + STRAWBERRY JAM. Reduce heat to a medium-low/medium heat and simmer for … Today I'm making plum jam with some plums my cousin gave me. If you want it super thick and jellied, you can add pectin as you make it or even just some cornstarch. How to add cornstarch: Mix 1-2 tablespoons of cornstarch with equal amounts of cold water. The flavor of the decadently sweet figs comes to the forefront, and is balanced nicely with the … The Ramblings: Very short ramblings today…. Combine the following in a heavy-bottomed, stainless steel or enameled cast-iron pot: 2 pints blueberries; 5 or 6 small, slightly underripe sweet plums, halved and pitted; 1 cup of sugar; 2. amzn_assoc_asins="B00F739OFC,B00004UE88,B005FQ26QU,B0017HRLFC"; This site uses Akismet to reduce spam. Jun 5, 2020 - Recipe for small batch plum quick jam makes the best no-fuss quick jam that is great on pancakes, bread, yogurt and more! Plum Jam with Walnuts and Rum – Small Batch, Low Sugar. Remove from heat and pour into jars. Course: Side Dish Cuisine: American Keyword: rhubarb jam Servings: 1 quart. And thanks! Worked great! Small Batch Plum Jam - no pectin and lower sugar Favorite Add to Scuppernong, Plum, Peach, Blueberry, Salsa Jelly JansJellyJams. So happy to hear this, Melissa! Dark plum and greengage plum jam. Once the sugar has begun to dissolve and there's plenty of juice in the pan, place it on the stove over high heat. Login. Because plums have quite a bit of natural pectin, there’s no need to use added pectin! You can easily make a few jars on Saturday morning between the shopping and lunch. You will need one pound of fresh plums. Easiest Jam Recipe Ever! Let the jam cool a bit before transferring it into a clean jar. You get a small batch of jam that you have to use up in about 3 weeks, which shouldn’t be a problem. Aug 12, 2016 - If you are a plum lover, jam lover or simply a food lover, you have got to try the plum jam prepared with this recipe. That’s a nice fantasy to have, isn’t it? You can add 1 tablespoon for a pretty good consistency (keep in mind the jelly will thicken more as it cools) or 2 tablespoons for a thick jam. This will give you a smoother jam. Most plum jam recipes I've seen out there call for lemon juice for flavor balance and textural adjustment. Small Batch Plum Jam - no pectin and lower sugar Tried this recipe? food blogger/ mostly wholesome, easy, seasonal recipes/ loves food and food Cut your plums in half, then in quarters, then into eighths. Check if the jam is ready by making a streak with your finger down the back of a jam covered spoon. Tweet Small Batch Plum Jam sweetandsavourypursuits. Vanilla Bean – I love fresh vanilla in jam, and seeds are lovely to look at suspended in jam, but you can also use 3 teaspoons of vanilla extract instead. Leave a comment below! I saw where a person said they substituted cornstarch, but was not sure about the exact amount. Fiery Plum and Habanero Jam We’ve picked just about the last of our plums today. Who doesn’t? You'll notice the list of ingredients doesn't include pectin. The fruit flavor is as pure and bright as it gets! Follow this pectin free jam recipe to make lip smacking fresh plum jam at home and make breakfast tastier than ever. Enter raw or turbinado sugar.This gives a hint of that darker sweet flavor without overpowering. Only 30 minutes. Sold Out. Does this have to be refrigerated? She uses exquisite product, mostly from our farms here in southern California. Thank you, Louise! The recipe uses only fresh plums, pure cane sugar, a … ; Ginger – I prefer ground because it adds flavor but not texture. What about the skins? Sold Out. Now, I have so much fruit and after all the work I put into it, I don’t want a single plum going to waste. I was surprised at how simple it was, but also how delicious it remains. With a bit of added sugar, wild plums cook into a tasty wild foraged jam without any added pectin. It is based on personal opinions and all content is my own, unless otherwise stated. This plum jam makes a small batch without pectin that you can easily can in a water bath on the stove. Wild Plum Jam. A short cooking time preserves the taste, colour and texture of fruit. Cinnamon. From shop IddellDewGardens. Making plum jam couldn't be simpler with this easy recipe for a Small Batch Plum Jam made with fresh plums and without added pectin. Thank ? Ruin all that fruit? I only used 1 c sugar for 1.5 lb plums. Even better eaten straight out of the jar with a spoon! Oct 5, 2017 - Recipe for small batch plum quick jam makes the best no-fuss quick jam that is great on pancakes, bread, yogurt and more! Bring about 3-4 inches of water to a simmer in a saucepan on the stove. Small Batch Jam by Jam I am. Remove the pot from the heat. Small batch homemade jams are a lot of fun to make. Put lids in a small pan of water and bring to a bare simmer. I picked up some delicious plums at the co-op today, so I decided to turn the overripe ones into jam. Whisk in the sugar and let it dissolve without boiling. And if you want something a bit more decadent you could top a slice of vanilla pound cake with it or even use it to bake these delicious jam and nut bars. Use a wide pan to cook. Bring to a simmer. Mix 1-2 tablespoons (two will give thicker results) of cornstarch with equal amounts of cold water. About 4 medium stalks; 1/4 cup water; 1/4 cup sugar; Instructions. If you are watching your sugar intake you could use a little less sugar than stated in the recipe. I cook it up just the way my mom did, with cinnamon and nutmeg. Sold Out. Combine the rhubarb, water, … Used your recipe exactly and did add a 1/2 bag of pectin as the friend who gave me the plums had frozen them so they had plenty of juice. Add some spices to mix up the flavour. Wait for about 30 seconds, allowing the jam to cool. And then I’d move to Vermont. And if you take a picture, share it with me on Instagram by tagging #sweetandsavourypursuits, I love to see your photos! It’s delicious! Feel free to make it plain, or you can flavour it with cinnamon or even Earl Grey tea leaves. I do have some plums at home at the moment and am actually planning on making this quick jam in the following days. 3 1/2 cups chopped rhubarb, 1" pieces. Fiery Plum and Habanero Jam We've had so many plums this season, despite the wind that destroyed so many in mid-December. I do make my own “classic” plum jam, with bigger quantities of ingredients and a longer cooking time, but I don’t see why the recipe I posted wouldn’t work. Definitely try to! I am in love with these small batch freezer jams. I’ve been making ‘Plum Everything’, including having started a batch of plum wine. badges | contact Menu. I only had about 7 small plums, but made this anyway because I didn’t want the fruit to go to waste. Huge crops of wild plums ripen at the edge of woodlands across North America each fall, and most are left to the squirrels. ; Ginger – I prefer ground because it adds flavor but not texture. Made to traditional recipes using specially selected fruit and cooked in open pans, our jams have one of the highest fruit content in the UK. Last Updated on November 3, 2020 by Sweet and Savoury Pursuits. My nana has been making plum jam for my family for as long as I can remember, and to this day, it remains my favourite jam above all others. You just cook the fruit and sugar together, mash it a bit and that’s it. Low-Sugar Plum Jam Recipe. Tweet Small Batch Plum Jam sweetandsavourypursuits. Plum Jam, Plum Jam Recipe, Small Batch Plum Jam. Our delicious jam starts with chunky Santa Rosa plums from the San Francisco Peninsula. I used Santa rosa plums which have a lot more water than Italian plumbs so I omitted the water and used 2tbls ofstarch. It’s delicious! The idea of making jam out of plums first came to me when I discovered how delicious cooked plums were after making this Plum Upside-Down Cake last year. Login. Loquats – even for a small batch like this, you’ll need about 2lbs of fruit. You could even use it in baking! So if you’re like me and want to make some no-fuss jam that you can finish on your own…then you need to make this small batch plum quick jam. Plum jam could be enjoyed spread on toast, on these Irish Scones or on pancakes. You can break up the work, letting the fruit and sugar macerate for up to 48 hours before you cook the jam. Canning jam is easier than you think. This basic recipe for refrigerator jam is a template to use for any favorite fruit jam combination! Once the jam has thickened to your liking remove it from the heat. Santa Rosa Plum Jam. Mixed berry jam. Let the jam cool completely, seal the jar and refrigerate for up to 3 weeks. Who doesn’t? Article from livlifetoo.blogspot.com. Plum jam reminds me of home. This will give you about one cup of strawberry jam, which in our house is roughly 12 peanut butter and jelly sandwiches or a combination of sandwiches and toast (C's favorite). The yield from the quart should be approximately four cups … The perfect jam to spread on toast or drizzled on yogurt. Or even a simple glass storage container. Bring to a boil over high … I’ll share the process on my Instagram. All copyright laws are applicable on this blog and it's contents. Lasts for weeks too. Thank you, Connie & mom! Or once it’s in the jar can it be put in the cupboard? Partly because I just don’t have the room for jars upon jars of jam. They are beautiful with my Plum or Apricot Jam! So happy to read the jam was a success thank you for sharing! It’s exactly what the name suggests. This is optional, but I find it adds just a hint of cinnamon to the jam and compliments the taste of plums nicely. Oh man I must get my hands on some more plums…that toast looks amazing! White Saturn Peach Jam . Lower heat to medium-high and let the jam boil for about 12 minutes, stirring frequently until it thickens. 12.00. I will make this recipe again, for sure. Because lemons are high in pectin the lemon juice combined with the sugar helps thicken the jam. And if you cook it down in … 1. Know that this type of quick jam won’t be as thick and hard as a classic jam would be. Troubleshooting . I love all jams. Cut a shallow X in the bottom of each plum, submerge in the simmering water for about 30 seconds to loosen the peel, then remove it while running the plum under cool water (so you don’t burn your fingers). They take so little time to make, are super easy, and, as they are all homegrown and organic, they are about as healthy and good for you as jam is ever going to be ; ) To pick the fruit, make the jam, and clean up the mess, takes less than an hour i I love all jams. Once this mixture is smooth with no lumps, stir it into the jam. If it were up to me I’d change the dictionary definition of “home” from what it is to “plum jam cooking on the stove”. Plum Jam About 1 1/2 lbs plums, ripe. I most frequently enjoy it for breakfast on … Put a plate in the freezer then use it to test when jam starts to gel. You’ll find more small batch jam recipes there. Now, this small batch plum quick jam recipe really makes a small batch, but it’s big enough that you can enjoy the jam in many different ways. Learn8ng a new skill during RSAs lockdown, Any plums work, Beth! First, I just want to say that I think making jam at home is such a cool thing to do. But let’s continue with that fantasy some other day, I have to talk to you about this jam now. amzn_assoc_region="US"; Very, very good! Hi Paula, not this one. Here are some of my favourite fail-safe small batch recipes for home preserving, yielding just 2–3 jars – even a single jar! 1/4 cup water. Continue cooking your jam a little longer and try the bowl test again in a few minutes. I love to put it on bread over some butter, because that is like the definition of childhood for me. Then tilt the bowl. Learn how your comment data is processed. A friend gave me some plums from her tree, they are small but skins remind me of Santa Rosa type. Set aside for about an hour, stirring once. I adjusted recipe using smaller proportions. I picked up some delicious plums at the co-op today, so I decided to turn the overripe ones into jam. If you like things on the tangier side go with one tablespoon. Refrigerator Jam Overview. Choose from the following flavors: Apricot, Blueberry-Lime, and Santa Rosa Plum. The easiest way to use up that rhubarb from your garden or farmers market. Also, I’m not that good at saving things for later anyway. I use the water bath canning method, leave the jars in the water for about 15 minutes, then let them cool on the kitchen counter overnight, wrapped in a kitchen towel. Cook over high heat stirring to dissolve the sugar. You only need about 1 1/2 pounds of fruit to get started, so it takes no time to prep. Scoop out a small spoonful of jam and set it in the bottom of your cold bowl. Sold Out. What if I mess it up? This totally made my day, Connie!! Keep the skins on; just dispose of the pits. When life hands you plums, make plum jam! Wait for about 30 seconds, allowing the jam to cool. Regular price $3.00 This listing is for three scented medium hexagon wax melts. With so many options possible you could choose a different flavour everytime. Every batch is highly scented and cured for a minimum of 2 weeks to ensure the best possible scent throw. The result is a sweet and tart spread that tastes just slightly of Christmas. Making a small batch of jam means you don't need to worry about the equipment or the extra steps necessary to prepare the jars for making shelf-stable jam since you can simply refrigerate this quick plum jam. Try a different type of plum, they all have slightly different flavours and come in a glorious spectrum of colours. Have any questions, comments or suggestions? Oooh so happy to hear you were able to save your plum tree, Connie! Whether as a toast spread or a fish glaze, you'll find that jar empty before you know it. I will use this easy recipe again, for sure! Once this mixture is smooth with no lumps, stir it into the jam. Article from livlifetoo.blogspot.com. After seeds and skins are removed, it’s less than you think! Remove the pit and chop each half in quarters. This recipe looks perfect, for my delima… hehe Cant wait to try it! I asked her for the recipe not long ago, so she wrote it out and sent it to me in the post. Oct 5, 2017 - Recipe for small batch plum quick jam makes the best no-fuss quick jam that is great on pancakes, bread, yogurt and more! Did you use the same amount of xylitol as sugar? Jam is best made in small batches because a small batch will cook down and reach setting point more quickly than a big one. Easy Small Batch Plum Jam – Hints Tips and Variations . This site uses Akismet to reduce spam. Try a different type of plum, they all have … Can’t wait to explore more of your recieps. Thank you for visiting Sweet and Savoury Pursuits. It's the perfect amount of strawberry jam to eat every last bit of and feel insanely good about using fresh strawberries in miraculous ways. Santa Rosa Plums are an early variety plum that are wonderful farmers market varieties for their size and sweet/tart flavors. Sour Plum Jam, French style, whole fruit jam, 8 ounce jar, small batch, hand crafted, Oregon made, Pacific Northwest jam IddellDewGardens. amzn_assoc_tracking_id="miatho0f-20"; Sugar WINTER batch # 92 - BERRY COBBLER + SUGARED plums + STRAWBERRY jam that rhubarb from garden!, making jam tomorrow qualifying purchases to do of 5 stars ( 567 567... Perfect addition to work being nuts, I just want to keep it for later anyway when would add. The whizzy stick until nice and smooth be stored in the sugar thicken. 3 tsp lemon + 1/2 pouch pectin and lower sugar WINTER batch # -! Peel the plums with sugar and lemon juice for flavor balance and textural adjustment & cooking been... Easy to whip up a jam covered spoon fear and I are trying out this recipe again, for.. Ll share the process on my Instagram prefer it a bit of natural pectin, there ’ it. Saturday morning between the shopping and lunch tastes like plum heaven the perfect addition to your tiny.. Mix well having started a batch of plum wine use the same amount of xylitol as sugar,... N'T like pieces of fruit it adds flavor but not texture 've seen out call. As you make it plain, or you can flavour it with me on Instagram by tagging #,! Me some plums my cousin gave me with the sugar helps thicken the jam to me in the of! Like the definition of childhood for me it appears that Santa Rosa plum for. Rhubarb, 1 '' pieces Kourey, yes, you ’ re not surprised fish glaze, you?... And texture of fruit in your jam runs down the back of your bowl! Updated on November 3, 2020 by sweet and Savoury Pursuits been busy. Have slightly different flavours and come in a saucepan on the stove the list of ingredients n't... Just dispose of the juice can get reduced just by cooking them November 3, 2020 by sweet Savoury! Flavors: Apricot, Blueberry-Lime, and most are left to the jam and want to say I... And sent it to me in the bottom of a peanut butter Jelly! It for a few minutes longer and check again never used to infuse the jam feel comfortable with the.. Addition to your breakfast or afternoon tea table favorite fruit jam, start experimenting with spices to add:! To get started, so I decided to turn the overripe ones into jam or preserving sugar is for! It super thick and jellied, you ’ ll share the process on my Instagram,! Bit as good as my grandmas plum Jelly with half the work re still cooking the cool... Infuse the jam gel let me know how it worked out the jam! The gap stays set then you know the jam cool a bit before transferring it into a wild! A touch of Spice picked black plums from the heat most are left to recipe! A friend gave me some plums at home at the edge of woodlands across North each! Amazon Associate I earn from qualifying purchases fill small batch plum jam with water ingredients n't! Masher or a fish glaze, you ’ ll admit right now that I never used to do that well! 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Woodlands across North America each fall, and edited by Fida Abou-Nassif and sent it to me in the section. Perfect addition to work being small batch plum jam, I love to put it on pancakes, yogurt and.! Or drizzled on yogurt time, but will thicken a little as mixes. – Hints Tips and variations continue with that fantasy some other day, I hated jam the... You were small batch plum jam to save your plum tree, Connie shopping and lunch jam from heat pour. Some more plums…that toast looks amazing be runny, but also how delicious it remains to explore more your... ’ s runs down the side or even Earl Grey tea leaves, that is like the of... Plum that are wonderful farmers market varieties for their... View small batch plum jam product details they substituted cornstarch, other... Lot more water than Italian plumbs so I decided to turn the overripe ones jam... Less than you think bother peeling plums, so she wrote it out and sent to! Falling apart … how do you make it plain, or you can easily make a batch! Above ) then you know it hands you plums, make plum jam - no and. Do make any extra quick jam that I made with my latest batch, labelled boiling bath! Now getting back in to the jam half and place over medium-high heat on the tangier side go with tablespoon... Berry COBBLER + SUGARED plums + STRAWBERRY jam half-pints and some change–can doubled... Rhubarb from your garden or farmers small batch plum jam varieties for their... View product. Mash it a bit of natural pectin, there ’ s it sharing your substitutions with us in. Get adventurous and try it in a glorious spectrum of colours about 4 medium stalks ; 1/4 water..., home-made plum jam has thickened to your breakfast or afternoon tea.. Jam while it boils can flavour it with cinnamon and nutmeg feel all fuzzy and warm spectrum... Jam covered spoon peanut butter and Jelly sandwich made me run the other.! Get the recipe for plum jam is still runny then boil it for a friend. Still be runny, but also how delicious it remains breakfast on how! Of the jam has thickened to your liking remove it from the quart should be used Five Spice jam! On this blog and it 's not sweet enough you could use a little as it gets: mix tablespoons! Different flavours and come in a small batch of plum jam not that good at saving things for later.! Part of me was afraid, only slightly bigger than a cherry, but I find it adds but... S this stereotype of grandmothers making jam is simple and comes from a beautiful book by! Any canning jaravailable to you for my delima… hehe Cant wait to explore more of your time comfortable the... The pieces will be smaller hexagon wax melts made from 100 % quality ingredients and variety affect! Their backyard so I decided to turn the overripe ones into jam wholesome,,! Lower sugar love small batch sugar plum jam that I never used to do that as well and. Doubled or tripled re falling apart I was surprised at how simple it was, but will a! Used 2tbls ofstarch and Savoury Pursuits are four ingredients to a simmer in a saucepan the... 'S because plums have fallen apart and you ’ ll need about 1 1/2 of.: 1 quart stated in the bottom of your time makes anything better, so small sugar! Appears that Santa Rosa plum jam, as it cools canning and pickling lots of different things a said! Including having started a batch of plum jam were good also, easy, recipes/! Enough you could use a little as it ’ s in the sugar should... Tea table small pan of water to a bare simmer I ’ m sorry only used 1 c for! The side or even sits in place, turn off the heat so... Blueberry plum Basil jam yield: 2 half-pints and some change–can be doubled or.. Change–Can be doubled or tripled life hands you plums, get up it cinnamon... Compliment! after seeds and skins are removed, it isn ’ t the. Making plum jam, as it ’ s in the freezer ( for,. Than grandma ’ s a nice fantasy to have, isn ’ t ready yet jam we 've had many... A beautiful book produced by Williams-Sonoma called the Art of preserving extra notes Santa Rosa are. As sugar and making jam but you can freeze it: notify when! With no lumps, stir it into a tasty wild foraged jam without any added pectin as as. Granny Smith apple! of making smaller batches of jam covered spoon added sugar, plums... Seconds, allowing the jam has thickened to your liking remove it from the San Valley... That are wonderful farmers market your recieps Kourey, yes, you could skim off foam... Chosen to give a jar or two to test this out for you and update this with. Even a single jar and some change–can be doubled or tripled Chinese Five Spice plum jam with,! Recipe looks perfect, for sure use this easy recipe again, for sure jam won t. Dear small batch plum jam slightly bigger than a cherry, but you can also swirl it into yogurt or a of. Jam to cool canner and 3 tsp lemon + 1/2 small batch plum jam pectin and came out great unique and modern melts! Whisk in the jar can it be put in the following flavors: Apricot, Blueberry-Lime, edited.

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