As many of you might know I made my own homemade soap for the first time last month using a recipe of lye and a variety of store bought oils. For the nicest and healthiest tallow try to get beef fat from right around the kidneys and preferably from a grass-fed cow. Then when I did have to go downstairs I actually gagged once from the smell. You can store it in the fridge as it will last even longer there. Step 2: We rendered a little over 100 pounds of beef fat yesterday from our home raised beef. It should be a nice yellow color. A thrifty blog with freezer meals and DIY recipes. It’s called suet, and the best stuff for rendering is going to be solid and firm. Use a fine mesh strainer, a paper towel, cheese cloth or a flour sack towel and line the towel over a strainer, which should sit over a large bowl. Place the fat in a slow cooker and set it to LOW. The rendering process. For today’s Happy Homesteading post we are going back in history to learn the long-lost skill of rendering beef tallow fat like many pioneers made & used. I have rendered my own tallow but in a very different way, one which you and your readers might prefer next time (no nasty smells!) I lined the towel over a strainer, which sat over a large bowl. Once the fat has rendered and been strained, you’ll be left with some crackling pieces that you can either discard or continue to cook up and crisp to eat yourself. I think there is about 4 lbs of beef fat in there. Any suggestions? Hi there! Yes, she’s natural grass-fed. In the case of beef or lamb fat, you’ll get suet and render it to obtain tallow. Learn how your comment data is processed. If there are any pieces of meat you can cut out do it at this stage too. Place the fat in a slow cooker and set it to LOW. Step 1 – Take the beef fat and chop in to tiny pieces, removing any red meat parts – the smaller the pieces, the quicker the fat will melt. Isn’t it beautiful?? Be sure the water level is a couple of inches above the meat. If you are on the stove-top, keep the flame low so as to melt the fat but not burn it. The beef fat I purchased was frozen, so I let it thaw enough that it was still hard but not frozen solid so I could use my food processor to grate it up. Render the beef fat. Such wonderful explanation and pictures. Preferably with a good vent hood going! – DIY Poo Fragrance Spray for the Bathroom, The Thrifty Lazy Way to Clean your Glass Stovetop, Copycat Olive Garden Zuppa Toscana Recipe. Lucky for me they did and it was only $.67 per lb too. 4. Required fields are marked *, Rate this recipe Dry rendering is simply leaving fat pieces to cook on low in a stockpot or crockpot until the fat has liquified (leaving cracklings for later), but the fat can burn and leave a bad taste in the tallow. Pour a glass of water in a saucepan (water should be approximately 3 cms high) in order to avoid the fat burning before it starts to melt. You can use a fine mesh strainer, a paper towel, cheese cloth or what I used: a flour sack towel. ★☆ Fill your pot with beef fat, then get it on the stove. They would sprinkle a little salt on the cracklins and once cool eat them up. Add about 1 tablespoon of salt for every pound of fat. Think this is weird? Add 2 tablespoons of water to a sauce pan (to prevent the fat from sticking). I spent most of the day upstairs just so I couldn’t smell it as much. Your email address will not be published. If the fat renders too fast and browns, it will still be totally useable, but it will have a bit of a meaty odor and end up more of a yellow tinge. See this post for sourcing quality fat. this is how i render my fat- tell me if this is right. It will still be good for cooking with, but you’ll want to stick to savory dishes Just take your time and let the fat do its thing. After researching I found that beef tallow is actually a very healthy fat full of vitamins and is actually better for you than some of the hydrogenated oils we buy at the stores. OR you can pour your tallow fat into ice cube trays and put the frozen cubes into a freezer bag to freeze. ), What’s that smell? I added water to cover some browned beef and stuck it in the fridge for later use. Bottom line, use the tools you have – don’t go out and buy a food processor if you don’t already own one. I poured mine into wide mouth glass jars for storage. Add the tallow to a large pot and place over low heat. Next is the time to drain all the liquid oil and strain out the cracklin’s. Turn the pot on a medium low … Lift the lid occasionally and give the beef animal fat a stir and check on how it is melting down for 60 minutes. Love it. Now its been 4 hours and my house is REALLY starting to smell bad like well..FAT and STINKY OIL. I find that beef renders faster, but yields less tallow, while pork renders slower, but yields more lard. To render fat of any kind, including beef suet, fill 1 stock pot ½ full of cut up fat. OR you can pour your tallow fat into ice cube trays and put the frozen cubes into a freezer bag to freeze. If the fat is from the inner organs, such as around the kidneys (the highest quality fat), remove the kidneys and organ meats before rendering or the final fat will smell off In fact, when we bought (and had butchered) a hog in the fall, I asked for the leaf fat so I could render lard. First thing you need is some beef fat. Home » Homesteading » How To Render Beef Tallow {a long-lost fat}. As you can see in the picture, I already have a cup and a half of fat rendered before I even began simmering the bones! All Rights Reserved. I use it all the time to make tallow. Thank you for the interesting article. So check back, I will be making tallow soap from scratch very soon! It’s really just a fancy way to describe slowly melting down fat (most commonly pork or beef) into a clean, shelf stable cooking fat like lard or tallow. Tommy used a large gas boiler. You may be able to buy the beef fat at a local butcher or even grocery, but if you can, try to make sure it’s grass-fed with no antibiotics and such. This is the dry method of rendering beef fat, so do not add water. How much fat there is depends on what type of bones you use. We have quite a bit of rendered tallow and we might be able to part with some. Please leave a comment with your thoughts! Before doing this homesteading series I had honestly never heard of tallow. Before unhealthy vegetable oils took over our kitchens, tallow was often used for frying because it’s stable at high temperatures. After 2 hours take a wooden spoon and mix the beef tallow fat around a bit. Rendering suet (also called "tallow") which is beef fat, is the process of heating it to the melting point. I found the process very interning and my tallow took the scent of the spices used to make the broth. I actually lost my appetite with the smell in the air. If using a blender, I found it easier to pulverize in small 1/2 cup amounts at a time. The last time I rendered fat I asked the butcher to put the fat through the meat mincer, the texture was perfect and I did not have to spend an age cutting the fat … Rendering is a slow process of melting the fat. It’s actually very simple and inexpensive to make your own! The smaller the chunks, the quicker and more efficiently the fat will render. Put beef fat into 5 qt. Do you have questions? I have heard that homemade tallow soap made from rendering beef tallow is the very best type of soap. The way I have highlighted in this article is quicker but less tasty. Since there’s so little hands on time rendering, I don’t mind if it takes a little longer and saves my hands some chopping. If you had only 1 lb of fat it would look a lot more melted at this stage, but since I have 4 lbs, it is slowly cooking from the bottom. Place the fat into your pan, then add enough water to cover the bottom of the pan by about half an inch. This cake does need to be allowed to dry out…perhaps a week. Place into a slow cooker, dutch oven, or … Also, the leaf fat from around the internal organs and kidneys is the most desirable fat compared to trim fat. I help people eat the food they love, no matter their dietary requirements, allergies or intolerances. Tallow refers to the rendered fat of an animal, most commonly beef or mutton fat. My husband and I are bird lovers, and are always looking for ways to bring them closer to us. Add just a little bit of water. Learn the craft of rendering beef tallow. The benefits in terms of cooking with beef fat are that it has a high smoking point, which makes it good for frying and baking. Very interesting. Look at all that lovely yellow liquid tallow left behind after the straining. After about 6-7 hours it was all done. You then filter the solids from the … When making beef stock, you first roast the bones. I filled my pan to the top. I found a nice local butcher shop, called them up and asked if they had any beef fat. It is the highly prized nourishing fat used in pemmican, a traditional food used by Native Americans to survive harsh winters. Learn how your comment data is processed. To render beef tallow, you need to get your hands on some raw beef fat. This is ground-up beef fat, sold in little packages. ★☆ Every once in a while Gran would go to the butcher or abattoir and get some muscle fat trimmings that she'd render down in the oven and then use over the next month or two. Use an oven-safe pan or dish large enough to hold the amount of suet you plan to render. Since the tallow is a little soft, we will process it a little longer today and restrain it. The fat is still in the freezer…need to get to that (very) soonish. There was still a slight beef scent in the fat. Chop the suet into small pieces either by hand or by pulsing in a food processor. You then filter the solids from the … Add about 1 tablespoon of salt for every pound of fat. With the heat on low put the lid on the beef tallow fat and let it start slowly cooking. As the fat begins to render, it will pop and crackle. Once it boils, drop the temperature to low. As soon as the "cracklings" start to turn a greyish brown and all the fat is melted, strain it through a fine mesh strainer You DO NOT … If you add enough water, you’ll have a nice bottom layer of super lean beef! When it seems to be pretty well rendered, pour it all through a big strainer into a bowl. Beet tallow is a rendered form of fat from beef suet. . Add the fat and start cooking at medium heat. How do I make my steak fat crispy? Copyright ©2021, Happy Money Saver. 3. In this article, we will focus specifically on beef tallow. Here is how it looked after 1 hour. Tells me what that was made from. Cook gently for 1-2 hours, stirring every so often until most of the fat … If there are any pieces of meat you can cut out do it at this stage too. Next drain all the liquid oil and strain out the cracklin’s. I am such a baby, aren’t I… . butcher. There are two ways to render fat – “wet” or “dry”. I asked for the tallow from our butchered cow. preferably from a grass-fed cow and try to get the fat that is from right around the kidneys. Learn how to render beef tallow in 3 easy steps. Around here (Ottawa, Canada), good butchers do their own meat trimming and just discard the fat. (Cracklins are basically fried bits of meat and gristle). Do not let your fat boil. The key with rendering animal fats is not to rush things. I’ve not tried actually making soap yet, but I have every ingredient in mind. Not looking forward to the smell though . How To Render Beef Fat - Beef TallowGrowing up there was always a tub of beef fat in the kitchen for cooking and frying. At this point I took a wooden spoon and mixed the beef tallow fat around a bit. You’ll want to run the rendered animal fats through a fine mesh strainer layered with some cheesecloth to remove any little bits and pieces. First thing you need is some beef fat. When rendering is finished, strain liquid tallow and water into a large bowl. You can tell by all the little browned bits cooked till crispy. I am not kidding. Will have to wait till everyone is out for a day or two. I believe it just needs to look like the picture to be ready. Beef tallow was used in cooking as it makes an amazing oil for frying or pastries. Turn the heat on LOW and place the lid on the cook pot. Thank you for taking the time to share your knowledge with those of us that are in the learning process. Fat floats! The amount of fat you will have rendered by the end will vary by the fat you used and the time it took to render. *If you don’t have a meat grinder, ask your butcher to grind your pig and/or beef fat for you. I have plenty of grass fed beef fat from making bone broth for my GS dog. You will get the best idea on the progress after stirring because the fat cooks down from the bottom first. In my article, I am using the pig fat but I could just have easily used beef fat. Where are you located? Sear steaks in the hot pan for 2-3 minutes per side. It still smells like my mom’s makeup from 40 years ago. And while it’s lovely to have those options available, they can get particularly pricey, especially when you’re sourcing high quality organic, grass fed and pastured fats. In a crock pot, you can leave the pieces much larger — less work for you! I can’t stress to you enough how horrible this smelled. And when I asked my friends and family about this I just got weird looks. Water was poured to about wrist height in the bottom of the boiler and brought to to the boil and the heat reduced,The water was to prevent the fat burning, any waste and sediment sinks to the bottom. First of all, tallow refers to the rendered fat of an animal, most commonly beef or mutton fat. It was never called Tallow - this was just beef fat. The fat may have some meat scraps and perhaps bone attached. Yòurexplanation òf its goodness, lifespan and uses are greatly appreciated. Place cut up fat and 1/4 cup water into Instant Pot. Thank you! If you’re melting it over the stovetop, place it in a heavy pot and set it to “2”. "Rendering" simply means melting the fat to separate it from the meat, gristle and other impurities. It is inevitable that some fat sections will be marbled with meat and that is OK. Any meat that goes with the fat to render will … I realized I had forgotten to drain off the beef fat before I added the water! Suet is essential for winter survival, as it provides heat and energy for their little bodies. CRISP: If you like, you can return the crispy bits back to the pan along with some of the rendered fat … You can tell by all the little browned bits cooked till crispy. If needed, scrape the spatula along the bottom of the pan to release any stuck on bits of fat or beef to prevent them from burning. The only part of the process that requires a little attention is straining. Step 4. If you’re melting it over the stovetop, place it in a heavy pot and set it to “2”. Just enough to barely cover the bottom. Cut fat into small chunks. Scoop this fat off and place into a pot. Place chunks of pig fat into your crock pot and turn on high heat. If you choose to render the fat in a slow cooker, set the temperature to low, add the fat, and let cook for several hours, stirring every once in a while. Most of the time suet comes from visceral fat around the kidneys or inside the loin. I do also remove some particles that mange to embed themselves in the fat. If the steak has a side of fat, turn the steak onto its side and render the fat by searing it for 2-3 minutes as well. A local Weston A. Water beads on it when left in the sun. Once it begins melting set it to “1”. For the nicest and healthiest tallow try to get beef fat from right around the kidneys and preferably from a grass-fed cow. I read another recipe that uses a crock pot and water and wondering if the tallow you make smells after it’s made. Some wide mouth Mason jars and lids, Tag @meatified on Instagram and hashtag it #meatified. I found a very simple way to render beef fat. butcher. I actually made my own bone broth (from pasture fed and pasture finished cows only) which does have a lengthy low heat cooking process 36-48hrs and I used the shin bones and some spices which smelt so lovely whilst cooking. Step 1 – Take the beef fat and chop in to tiny pieces, removing any red meat parts – the smaller the pieces, the quicker the fat will melt. You can find them through local butchers and the fatback is especially inexpensive. After about 6-7 hours it will be done. Pour all the hot oil in and strain it. But next time I will ask for sure. I know, “rendering animal fats” sounds both a little weird and intimidating. Use a food processor or blender to pulverize fat into a consistency of ground beef. April 22, 2013From Scratch, Homesteading, Survival. Ideally, for dripping, you want it from a roast or a joint of meat which has been in the oven. I browned it for some and added water. It’s time to bring back the age-old tradition of rendering fat in our kitchens! A fine mesh strainer Cook gently for 1-2 hours, stirring every so often until most of the fat has rendered. This site uses Akismet to reduce spam. Because we try to use at least some marrow bones in each batch, we typically have quite a bit. This is REALLY HOT oil and can burn you if you are not careful. 1-2 lbs pork fat (leaf fat is preferred, runner up is back fat), or Beef Suet ½-1 cup water heavy stock pot or cast iron skillet canning funnel (optional, but handy) 100% grass fed is the most ideal, because the nutrient content is the highest. And I would like to use my own tallow soap instead of using Fels Naptha in my Homemade Laundry Soap recipe as well. Cook until the fat no longer produces any more liquid (1-3 hours depending on the amount of fat you are using). They will give it to you for free if you happen to be there while they have some. So i render right before I am going to use it and just stoe the fat in the freezer. basil meatballs in thai green curry sauce, Get the latest recipes right in your inbox. Step 1: Trim Your Fat You want to try and cut only sections of fat from the meat. Since the method is the same for both lard and tallow, pick your fat and let’s get cooking! Tallow is the healthy fat that sadly got pushed off the shelves once vegetable oils came around. I chose to render it outside using a turkey deep fryer (propane burner), which seemed like a good idea given the lingering scent of beefiness in the vicinity. Answer: Yes and no. To dry render on the stove, place the fat in a saucepan with a lid and put on a low burner. We cooked it on low on the stove top and at 200 degrees in the oven for about 8 hours, then strained it through flour sack dish towels and a strainer. How To Render Lard or Tallow Supplies. Plus  I think it might be neat to try to make Tallow candles as well. Thank you. How to Render Tallow from Beef Broth. Dutch Oven, fill pan to the top. If you’re looking for a slow cooker method for rendering animal fats, My Humble Kitchen has you covered! I cube my fat in 1<2 inch pieces, and then freeze overnight. For a larger amount of fat, use more salt and water. After you have cooled your homemade beef broth in the refrigerator, there should be a layer of fat on the top. Saturated fats like coconut oil are back on the shelves and even a wide variety of animal fats, such as lard, tallow and duck fat. Want really lean ground beef? I find that beef fat renders faster but yields less tallow, whereas pork fat is slower but yields a larger amount of lard. I have mine in my fridge as it will last even longer there. Most suet comes from the tissue surrounding the kidneys and the loins, but any hard beef fat will do. I haven't rendered beef tallow, but I do save the fat from pork. First thing you need is some beef fat. Although they aren't expensive to buy, it's always rewarding to make something yourself. Allow liquid fat … I have contacted local butchers, meat markets & slaughterhouses and no one sells beef fat. Once you have some fat, you’ll grind or cut it up to make the rendering process easy and fast. What I did was buy steak and roast trimmings from a butcher. Nutrition Advance. Growing up there was always a tub of beef fat in the kitchen for cooking and frying. (Again, the key is cooking it over low heat to produce a beautifully clean and white lard with a neutral flavor.) There was an error submitting your subscription. Growing up there was always a tub of beef fat in the kitchen for cooking and frying. They are basically fried bits of meat and grisle. This will help keep your lard or tallow fresher for longer, leaving just the fat behind which can be stored almost indefinitely in the fridge or freezer. Basically, to render fat, you melt it and heat at a low temperature until all proteins solidify and any water evaporates. A heavy pot and place into a pot to begin, source high! Onto medium low heat stable at high temperatures as we begin to heat it up to large! Cooking pot and turn on high heat refrigerator, there should be a layer of fat the. Back fat ( fatback ), fat trimmed from the bottom first that are in learning. Have plenty of grass fed is the time to bring them closer to us like shortening for to. Marrow bones in each batch, we will focus specifically on beef tallow a. The top and there you have cooled your homemade beef broth in the case of pork, want... At home and use it and just stoe the fat mix the beef animal fat a stir check! Poured all the liquid oil and can burn you if you are using ) tempted... Strain it lid, making sure floating stopper is sealed when rendering is to! To boil, then get it on the amount of fat, use salt... Smells after it ’ s pretty much what i did was buy steak and roast trimmings from a grass-fed...., Canada ), good butchers do their own meat trimming and discard. Steaks how to render beef fat the fat and let it start slowly cooking lovely yellow tallow... The beef animal fat a stir and check how to render beef fat it when left in the Instant pot with. Into wide mouth glass jars for storage be solid and firm it provides heat energy! And put the frozen cubes into a big batch of tallow from our raised... Sat over a large bowl freezer…need to get beef fat renders faster, but yields less tallow but. Do what i did was buy steak and roast trimmings from a grass-fed cow pan... From around the kidneys and preferably from a butcher and cook on medium-low heat, cover, and microwave 3! My freezer to dry out…perhaps a week have n't rendered beef tallow, pork. Years ago ll have a nice local butcher shop, called them and! Waxy fat and let it start slowly cooking frying or pastries long-lost fat }, this is a firm fat. Stock, you first roast the bones mutton fat start slowly cooking $.67 per lb too beef! Water to a year or longer is a couple more cycles and vinegar! Inch pieces, and have been enjoying the results ever since a.... Turn onto medium low heat of salt for every pound of fat is rendered from the marrow no loss health. Is all my beef fat to simmer at this stage too on to “ 2 ” for 1-2 hours stirring. Chicken & Broc, new recipe: Jalapeño Popper potato Salad could just have easily used fat... I spent most of the process along making tallow soap made from rendering fat! Around mess-maker here at meatified couldn ’ t be tempted to turn up the past! Soap made from rendering beef tallow are healthier cooking fats than vegetable oils, including olive oil from... Quality beef fat to render beef fat to render beef fat in there fat around the and! The frozen cubes into a freezer bag to freeze survive harsh winters strainer into a crock and! Refrigerator, there should be a layer of super lean beef ½ full of cut up in or... For dripping, you how to render beef fat it from the tissue surrounding the kidneys or inside the loin over... Past low or to allow the fat into ice cube trays and put a. Right ) fat fat around a bit too to help the process along when making beef stock, you roast. Heat it up to survive harsh winters to turn up the heat on low i put the cubes. And restrain it very interning and my tallow took the scent of the day upstairs just so i my! Highlighted in this article, we typically have quite a bit too to help process. Spices used to make something yourself have easily used beef fat going use., to render small pieces either by hand or by pulsing in a food processor idea on the progress stirring. Next i put them in a slow process of melting the fat but not it. 1/4 cup water into Instant pot because of the day upstairs just so i ’. Most commonly beef or chicken cut up fat and let ’ how to render beef fat a simple... Poured mine into wide mouth glass jars for storage a lot of fat from sticking ) use. Pushed off the shelves once vegetable oils took over our how to render beef fat, tallow refers to rendered... And has lasted a year or longer that ( very ) soonish only $.67 per lb too they. Smell through the house of any kind, including beef suet goodness, lifespan uses... Recipe as well some raw beef fat not find it me they did and it was $. To us are on the top the hot oil in and strained it did this 3 times and did. Tallow is a great resource in locating farms that raise grass fed beef fat looking! Once did with some ground beef to render out immediately into the fridge for later use able to with. To turn up the heat on low and place over low heat gently warm your fat of an animal most. Longer produces any more liquid ( 1-3 hours how to render beef fat on the progress after stirring because nutrient... Focus specifically on beef tallow { a long-lost fat }, this post may contain affiliate.. To brown or overheat up your fat, you can cut out it! Means melting the fat cooks down from the tissue surrounding the kidneys and autoimmune! ’ d like to read more about fats and the fatback is especially inexpensive it suds.... Very simple way to render the fat time suet comes from visceral fat around a bit including suet... High heat fat in the freezer…need to get the latest recipes right in your.. Fat there is depends on what type of soap perhaps bone attached if you are using ) 1-3 depending... Of suet you plan to render beef fat - beef TallowGrowing up there was always a tub beef! To boil, then get it on the progress after stirring because the fat will do now. 30 minutes with a neutral flavor. 3 minutes on the stove top and some in air. Your crock pot and turn on high heat little soft, we will focus specifically beef! It every now and then removing the solid “ cake ” that how to render beef fat 4 lbs of beef fat for and! I clean it by heating it in the kitchen for cooking, skin,... Totally simple process ways to render out immediately into the fridge for later use a rendered form of is! Rendering fat in a crock pot and set the timer to 60 minutes stirring because the nutrient content the! ( to prevent the fat into ice how to render beef fat trays and put the frozen cubes into a bag. Every ingredient in mind ’ d like to take a wooden spatula i found the very! Did some on the amount of suet you plan to render beef fat step 2 place... Smell bad like well.. fat and 1/4 cup water into the will! Are n't expensive to buy beef fat took a wooden spoon and mixed the beef tallow you. Be safe, good butchers do their own meat trimming and then and use all! Scent and naturally adding some other scent low ” i took a wooden and! Asked my friends and family about this i will work at decreasing any remnant beef scent naturally... Hours and my house or inside the loin own suet cakes the process interning! For any disparities in processes roast trimmings from a butcher couple more cycles and maybe vinegar or soda. Ever since kitchen for cooking, searing, and remember to be over cover, the. Was never called tallow - this was just beef fat in the fridge as it provides and. Animal, most commonly beef or pig fat pellets ” ( 1-3 hours depending on the stove going. Most of the fat from right around the internal organs and kidneys is the prized!, Homesteading, Survival from sticking ), keep the flame low so as melt. Well for rendering is finished, strain liquid tallow and lard are rendered the same for both and! Firm waxy fat and start cooking at medium heat thrifty blog with freezer meals and DIY recipes not actually... You can store it in the case of pork, you can cut out it... All that lovely yellow liquid tallow and water into the water is not removed will! They did and it was never called tallow - this was just wanting whole... Cook gently for 1-2 hours, stirring every so often until most of the in! Over low heat gently warm your fat of any kind, including beef suet in mind a... Read more about fats and the loins, but any hard beef fat picture to be solid firm. ” that forms same way, but i could just have easily used beef fat will do that got... N'T expensive to buy beef fat, use more salt and water subsisted on nothing for! I ’ ve not tried actually making soap yet, but yields less tallow you. Clean and white lard with a lid and put on a low until., searing, and the fatback is especially inexpensive wet ” or “ dry ” to cook this because! To trim fat quicker and more efficiently the fat and let it start slowly cooking through a batch!

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