1/2 cup raisins READY IN: 1hr 45mins. 1/2 tsp salt Thanks for your sharing. This braided sweet yeast bread with raisins can be your favorite breakfast. For more info check the Affiliate Disclaimer. Thank you for sharing. It’s the best! The instructions and pictures below are my own. If you’ve been following along with my weekly recipe posts you may have noticed I occasionally share traditional German recipes such as these Spaetzle Noodles or this Zwiebel Kuchen. I make a very similar bread only without the egg… I will have to give yours a try! Authentic German Stollen Recipe. Roll each rectangle up tightly like a jelly roll, tuck the ends under, and place them in 2 greased standard (9-1/2 x 4-1/2 x 3-inch) loaf pans. Sprinkle the sliced almonds on top. This week and just in time for Easter, I have another super delicious German recipe for you. I hope you enjoy this loaf of bread as much as I do, and don’t forget to check out Luisa’s book for more German Baking Recipes! If you are looking for a dense, whole-grain loaf, this one is … Once the dough has risen, loosen it from the bowl and return it to the counter top. 2 tbsp dry active yeast Upon his return to Canada, Chef Mueller founded Earth, Food and Fire to pass on everyday cooking skills and encourage others to eat real, from scratch foods at home every day. [CDATA[ (adsbygoogle = window.adsbygoogle || []).push({}); // ]]> (adsbygoogle = window.adsbygoogle || []).push({}); Related recipes: Love all the step-by-step photos here. Set aside and let the fruit mixture soak in the rum while the dough rises. A deliciously soft and fluffy Raisin Bread (Rosinenbrot) from Luisa Weiss' "Classic German Baking". Made this this morning and it was perfect. Press loaf size and crust color buttons to select both size and crust preference. This allows us to stay online and keep creating awesome content! Fill the kuchen: Brush the dough with the butter. Pour the warm milk/yeast mix into the flour well. Let rise in a warm place until it doubles in size. Naturally Dyed Easter Eggs (With Homemade Easter Egg Dye). Start by warming the milk in a pot on the stove until luke warm. If desired, when paddle signal sounds remove dough and kneading paddle, reshape dough and replace in bread pan. Then simply start by moving the outside roll over the middle one, and so on and so forth until you have braided the whole loaf. German Christmas Bread today Today, this German … 150 g butter at room temperature I’m going to make this bread. This allows us to stay online and keep creating awesome content! The perfect bread to serve for breakfast on Easter! This is a list of German desserts. Once the dough is nice and fluffy, brush the loaf with the topping mixture of egg yolk and milk. Learn More ». I’ve never been good at making bread. At this point pre-heat your oven to 350F and line a sheet pan with parchment paper. Irish bread with sultanas and raisins; Fruit dried to make currants raisins or sultanas; Rich, sweet german bread with raisins etc. Browsing through pinterest I found this recipe. If you took a picture tag us on social media! DIRECTIONS. A deliciously soft and fluffy Raisin Bread (Rosinenbrot) from Luisa Weiss’ “Classic German Baking”. Tried the recipe? Add in the active dry yeast and let it sit for 5 minutes to activate. When I was kneading it, within minutes it just seemed too dry. Tuck the ends of the loaf under to hide any loose sections. Cinnamon Raisin Bread, Sweet Bread, Homemade Bread, Baked Goods, Cinnamon Bread, Breakfast Bread, Dessert, Holiday Brunch, Edible Gift ... Homemade German Sweet Braided Bread (Hefezopf) WITH RAISINS TheGermanBaker. Hey there! Make a well in the middle of the flour mix and add the yeast/milk mixture. I’ll have to try that! Tollatsch also contains the uncommon ingredients pork blood and Griebenschmalz (schmaltz with … I have made it at least 5 times. After having completed his Diploma in the Culinary Arts at the Nova Scotia Community College in 2010, Chef Markus Mueller went on to complete his Red Seal in Cooking a year later. Recipe by Lavender Lynn. Cover with a clean dishcloth and let it rise in a warm area of your kitchen for 1 hour or until double in size. Knead very well like bread. Form a round ball and place it back in the mixing bowl. Press the fruit and nuts well into the dough. Start by collecting the ends of all three strands at one end and pressing them together to connect them. Start by warming the milk in a pot on the stove until luke warm. I hope the pictures make the instructions clear! Combine milk, 1/2 cup butter, and sugar in a large mixing bowl and cool to lukewarm. Let the Rosinenbrot cool on a wire rack before slicing. It is somewhat similar to German fruit bread made with spices and candied fruits, Russian and Slavic region’s Kulich, a tall Easter bread, and Italy’s Panettone, a tall raisin-filled fruit cake. I hope you enjoy it! In a small bowl, combine the powdered sugar, hot water, and vanilla extract until well combined and … Kartoffelbrot – German Potato Bread, Franzbrötchen - Sweet Cinnamon Pastry from Hamburg, Schwäbische Dätscher - Swabian Cream Cake, Prinzregententorte – Bavarian Layered Chocolate Cake. If a few “fall” out its ok, either stick them back in or just set them aside. Let the loaf rise for another 20 minutes. Dr. Quendt Christstollen Traditional Stollen Recipe Iconic Holiday Sweet Bread Heavy Yeast Dough with Butter, Rum Raisins, Cake is Densely Coated in Confection Sugar, Imported from Germany 1kg 4.6 out of 5 stars 39. Tuck the ends of the loaf under to hide any loose sections. Hi Maria, I’m so happy that you love this recipe, I also make it even outside of the Easter holiday! Stollen, or German Christmas Bread, is a cake-like bread filled with dried fruit that has been soaked in rum, candied orange peels, raisins, and a whole lot of flavor! Do you have a YouTube video on doing this? Braid each half of the dough, and then let rise for another 20 mins. O so good! Your email address will not be published. The base of the bread is prepared with a brioche-like dough that is shaped into rolls. https://germanculture.com.ua/baking-recipes/rosinenbrot-german-raisin-bread 30 min. I’d love to see pictures of the bread you make! Cut the dough into 3 equal pieces and roll each piece into rolls 16 inches long and about an inch in diameter. Stir together the cinnamon and sugar, and sprinkle the dough with the nuts, raisins, and cinnamon sugar. Remove the dough from the bowl, flatten the dough on the counter and sprinkle the raisins on top. All recipes, and opinions are 100% my own. Hope this helps! The most common Easter bread is filled with raisins, nuts, and lemon and sprinkled with "Hagelzucker" or "Perlzuker" (small, hard sugar aggregates which resemble frozen hail). 2 - In another bowl, add dry fast rising or traditional yeast with 1 cup warm water and 1/2 tbsp white sugar, let rise for a five minutes. You shouldn’t need much more flour to keep it from sticking to the surface. ... a sort of white bread roll or sweet roll eaten as a meal or as a dessert ... a blend of Lebkuchen spices, bread crumbs, almonds, and raisins. Shouldn ’ t wet enough, I ’ ve never been good at bread. Another 20 mins bake the loaf under to hide any loose sections them together to connect them remaining flour keep. Longer sticky and becomes smooth more flour to keep it from the bowl and cool to lukewarm social!. You know when its up by HAND can it be DONE by MACHINE of... Minutes until it doubles in size fall ” out its ok, either stick back! 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