Mix the vinegar, caster sugar, soy/rice wine, sesame oil and olive oil together in a small bowl or cup and mix well until the sugar has dissolved. I will give it a chance soon . Cut up your shallots and add them in too. Once heat is ready, slowly drop noodles into oil to fry for about 2-3 minutes or until golden brown colour. Use a potato peeler to peel long thin strips from carrots and add to the slaw. Crunchy Wombok Salad. It also helps to prevent the dressing from becoming watery and also the rich flavour diluted. Thanks Shelley! Now you slaw sounds amazing. In a large saucepan, bring water to boil and add egg noodles. 0 Comment Comment. I’ve served this salad as a side and I’ve also served it as a main and added chicken. I have to be honest I too love cabbage anyway! I separated my noodles into 3 batches because I didn’t want to overcrowd the pot. Show me how you went on Instagram! Can’t go wrong with a good wombok slaw! Add shiitake mushrooms and stir fry for about 1 minute. Slice apple into thin matchstick strips and place into a bowl of salted cold water. Recipe by Tarryn Zail-Wise - October 29 2015 Ingredients. Adding to the Asian inspired recipe. Slice the Shallots into 1/2cm pieces on the diagonal. And finally balanced it all with a zesty coriander and lime dressing. Use chopsticks or tongs to move noodles around so it doesn’t stick together. I’m thrilled it was a hit! Chop up your wombok cabbage. Korean relish kim chee can be made from wombok pickled in salt, garlic and chilli. If you have guests who have varying levels of chilli tolerance, then I would probably start with just 1 chilli in this cabbage salad dressing (or none if you need to be cautious!) Say what? Wash Wombok and cut about 2cm width. Serve in a big salad bowl topped with lime wedges and freshly sliced chilli. In a large bowl, lightly mix the wombok strips with the garlic. A little recipe my beautiful cousin Ann gave me a few years ago when she cooked some Thai style barbeque pork for us. When ready to assemble, remove from water and pat dry with paper towels. Disclaimer: This site contains affiliate links to products. Bring to boil for 1 minute until reduced slightly. I love to show you delicious salads that don’t follow the norm and shines on your centre stage. Asian Slaw. Set aside for mixing. Oh wow I love just about any type of coleslaw, but this one with the noodles and the Asian inspired flavor, is my new favorite. December 10, 2019 by The Devil Wears Salad. Omit peanuts from salad if you have a nut allergy. Plus the satisfaction of having your own crispy noodles is quite rewarding. You only need to cook the noodles to al-dente as we need to fry the noodles later. Transfer salad to your serving bowl. 350 gram wombok (chinese cabbage), finely shredded; 2 celery stalks, thinly sliced; 2 carrots, julienned; 1/3 cup mint; 1/3 cup coriander leaves; 400 gram cooked large prawns, peeled, deveined, tails intact; 1/4 cup (35g) chopped roasted peanuts I used a colander to drain water briefly then used a salad spin to remove excess water as much as I can. Thank you so much Marisa! Add fish sauce, lime juice and grated ginger. Thanks so much for that feedback. Versatile, refreshing and adds a good amount of zing to the dish. Whichever tool you would like to use, cut carrot into thin matchsticks or use a mandoline to shred. Then place cabbage cut side down and thinly slice the cabbage leaves. I’d never heard of Chinese cabbage called wombok before – so interesting (I mean really, what a great word lol)! The only consistent ingredient is shredded cabbage. It sure is! Then place cabbage cut side down and thinly slice the cabbage leaves. We send delicious emails & hate for you to miss out. Method. If you are ready to serve, add half the dressing and toss well. Best for a light Dinner. Wombok slaw from The River Cottage Australia Cookbook (page 41) by Paul West Are you sure you want to delete this recipe from your Bookshelf? I love all the natural ingredients that you’re using. Fresh egg noodles are commonly found in Asian grocery stores and possibly in some larger supermarkets in the cold fridge section. If you love Asian inspired salads, this wombok slaw is definitely a winner. Place the shredded vegetables in a salad spin and remove excess water as much as you can. Place the scallops on top. All the ingredients are so fresh! Add more lime if you prefer more tangy. Wombok is a member of the Brassicaceae plant family and therefore related to broccoli, turnip, Brussels sprouts and many Asian vegetables. Thanks Kerri! Add fish sauce, lime juice and grated ginger. Wombok absorbs liquid quickly and of course you don’t want soggy crispy fried noodles. Cook for 60 secs until noodles al-dente. Thinly slice the wombok leaves starting at the bottom with the white leaves. To make the Asian slaw, in a large mixing bowl toss together cabbage, carrot, snow peas, herbs and shallots. 3. Love the combination cabbage and apple, and that dressing with the coriander right up my alley! Next I shredded the carrot with my julienne peeler. *5 You can get this from the international aisle of supermarkets. Spread out on a sheet pan to let noodles cool down. Stone fruit is what summer is all about.Nectarines and peaches enjoyed on their own, with yoghurt or in this little Nectarine, Wombok and Fennel Slaw (see below). Super fresh Asian inspired salad packed with crunch and spicy tang. Easy and quick Asian Slaw recipe with step by step instructions & video! Apples do add a touch of sweetness and tartness at the same time. Karaage chicken burger with wombok slaw & pickled ginger mayo recipe by Daniel Wilson - For the karaage chicken, place the shio koji, sake, soy sauce and ginger in a small bowl and mix well. Return the pork to the slow cooker and toss through the pan juices. Transfer salad to your serving bowl. So glad to hear you enjoyed it:). Fruit Sandwich – How to Make this for Christmas, Extra Thick and Fluffy Japanese Style Pancakes, Strawberry Shortcake cake – Japanese version. Scatter remaining crispy fried noodles, coriander, peanuts and sesame seeds on top. I love it raw, cooked, stuffed, fried, pickled … hahaha pretty much every form. What I give is a good foundation to start and build something delicious but you can definitely add your own twist. Shredded it is also a key ingredient in dumplings and rolls. The inner leaves are particularly tender and succulent. Stir noodles so that they don’t stick together. Wash spring onions, remove roots and chop into 0.5cm rounds. In a food processer, blitz lime juice, peanuts, palm sugar, fish sauce, vinegar and oil. By placing the cut fruit into the bowl straight away, it stops the oxidisation. Apple turns brown very quickly after the fruit has been cut so I normally have a bowl of cold water with a good pinch of salt ready when I am cutting. Then add ¾ of the crispy fried noodles, coriander, peanuts and sesame seeds and mix well with vegetables. A simple homemade coleslaw of traditional carrots, onion, celery and both white and red cabbage with light mustard-lemon mayonnaise Into bowl combine sliced cabbage, shallots and noodles. 4. This is super healthy and I bet also super tasty! Make a diagonal cut and trim the stem of red cabbage to remove it. Making coleslaw from scratch is pretty easy, too. If you like more heat, dial up the chilli. 1. Mix well and taste. For me personally, this salad can take extra punch so I love it with more lime and chillies. For this wombok slaw recipe, I decided to make my own crispy fried noodles because I had fresh egg noodles in my fridge at the time. Your email address will not be published. However, instead of green cabbage, we use wombok (also known as Chinese or napa cabbage). Only dress salad when ready to serve. Easy Cole Slaw: This recipe, this is the standard classic version made to … Actually don’t be afraid to adjust all my salads according to taste! Freshness, crunchiness and flavourful salad guaranteed. It’s a great ingredient because it can be eaten fresh and raw like in this wonderful salad. However, if you love spice then I would use 2-3 chillies for this dressing. Add Soup Stock and Bay Leaf. Definitely a great accompaniment to main meals like grilled lemongrass chicken, sticky pork ribs or whole barramundi. Remove and set aside. Wombok aka Chinese cabbage, is very popular in Asian cooking. Then slice or tear the chicken into small pieces and allow to cool completely. ChopstickChronicles.com. Scatter the edamame and garnish with watercress and fried noodle pieces. For this recipe we’re using wombok cabbage to make a wombok slaw. Just like coleslaw, this Asian slaw recipe uses thinly sliced red cabbage and carrot. For red cabbage, using a sharp knife, make a diagonal cut and trim the stem of cabbage to remove it. A Carolina-style slaw is made with vinegar dressing, a tasty alternative to coleslaw with mayonnaise dressing. If you are ready to serve, add half the dressing and toss well. Or you can slice it up and put in stir frys, soups or casseroles. Before adding noodles, I normally “loosen” the rolled portion up by separating the strands of noodles and then dropping it slowly into boiling water. Then place cabbage cut side down and thinly slice the cabbage leaves. Wombok is a Chinese cabbage. Even writing about this makes my mouth water. This wombok salad is easy and quick to make, satisfying, and a great accompaniment to any type of meat, fish or chicken. Will be saving this recipe. 1/2 head wombok (chinese cabbage), sliced, plus ½ cup green leaves reserved; 540 millilitre coconut milk; 1/4 cup dark soy sauce; 1/4 cup fish sauce; 12 snake beans, trimmed, or 36 green beans, … Loved all the flavors and textures too! Love creating and curating content around good food! Mother to an angel, world traveller and Pinot Noir drinker. This could take 30 minutes or so. It works well without as well. This way your guests can choose their level of spiciness! Dust the noodles with corn starch to help with drying process. For remaining fresh egg noodles, you can easily whip up into other meals during the week. Brunch lover, wine drinker and constant entertainer. Check out our collection! As for dressing, some cuisine will prefer a vinaigrette instead of salad cream or mayonnaise. In a large mixing bowl, toss wombok, red cabbage, carrot, apple and spring onion together. Dressing Combine castor … These salads are both delicious and stylish. I love cabbage. Once heat is ready, slowly drop noodles into oil to fry for about 2-3 minutes or until golden brown colour. Click HERE to get them sent to your inbox.Follow us on Facebook, Pinterest, Instagram and Twitter for the latest updates. 1/2 a wombok, sliced (about a quarter-inch thick slices) 1-2 tablespoons desiccated coconut 1. 4. Add chicken and stir fry for about 2 minutes or until the chicken is almost cooked. Your memories of fried chicken and slaw I can totally understand. You can test it by dropping a short strand of noodles into the oil and see if it quickly bubbles around it and fries. Set aside for mixing. Add fried noodles and slivered almonds (or pine nuts) and toss. It is high in Vitamin C and can be used instead of regular cabbage or even lettuce leaves if you’re making san choy bau. When the thick parts of Wombok started softening, add the rest of the Wombok and cook for a few minutes. You can choose your own gluten free / egg free noodles depending on dietary requirements. To speed up the process, you could leave the tray in a warm oven. Place sugar and hot water into a bowl and mix until sugar dissolves. They work well too. I find it easier to toss together evenly and also ensure the peanuts and sesame seeds properly coat the vegetables. You welcome Andrea! Follow. 0 Comment Comment. Finely chop chilli and add to dressing. Plus colour! Have extra wedges of lime and chopped fresh chillies on the side for those who need that pizzazz in their lives. I love red cabbage and often use in making stir fry and in salads. 0 Comment Comment. Heat frypan or wok, add 1 tablespoon oil. I mainly chop most of my vegetables but you can use a food processor or mandoline if you wish to assist with the preparation. Roast Duck, Caramelised Grapefruit and Wombok Salad, Parmesan Chipotle Corn Salad with Black Beans, Creamy Beef Sausage and Crunchy Roast Potato Salad, Blistered Tomato and Basil Salad with Israeli Couscous, rtichoke and Potato Salad with Creme Fraiche, Risoni with Spiced Roasted Butternut Pumpkin, Lemon Parsley Anchovy and Garlic Dressing. Combining sesame oil, ginger, tamari and rice wine vinegar create an unmistakable Asian flavour. Wombok (Brassica rapa var. miso soup. Heat Oil in a pot over medium heat, cook bacon slightly then add thick parts of Wombok. We love this version of the classic slaw. So it is not strange that I always thought it originated from America. Get inspired by the biggest collection of salad recipes in the one place. They are easy enough to find and a much lighter version to the normal cabbage. Social media is my jam! Crunchy, Delicious and colorful and the dressing super yum. Heat remaining oil and add carrot and capsicum and stir-fry for two to three minutes, then add ginger, garlic and chillies and stir-fry until vegetables are tender. Recommended For You. Crunchy cabbage salad that is great on hamburgers or with a slow cooked pulled pork roll. In a large mixing bowl, toss wombok, red cabbage, carrot, apple and spring onion together. The deep purple-red hues brightens up any coleslaw. If you are not ready to serve, leave this step out. Wash the shredded vegetables in a large mixing bowl under running water. Thai Cabbage Noodles. All rights reserved. I love the flexibility! My traditional dressing has less mayo, with extra lemon juice, a swirl of honey and a little curry powder to add oomph and zing. We understand that we can’t all get the same ingredients at times and the seasonality of produce is so different all around the world. It is up to you how you would like to do this. Dress with the sesame and soy dressings to serve. I would’ve never thought to add noodles on my own, so thanks for the new idea! Season with some salt to taste. Red cabbage leaves are more firmer than wombok so it adds great bite and texture to this cabbage coleslaw. Plums for Spelt Streusel Cake – but you could use lightly stewed apples or pears out of season as well. I actually used leftover chicken when I first made it, great for weekday dinners. At this point you can add more lime juice or sugar depending how tangy you like it. Cool completely (pop in the fridge if you need it to cool faster). Add into dressing. And just like meat pie and tomato sauce, a classic pairing, coleslaw is synonymous with fried chicken. If you prefer less heat, I would deseed the chilli and probably add only half the chilli, taste and then add more if you need to. If you like a little more zest, add more lime. Click on the toggle below for conversion to US Cooking Units. Set aside for mixing. the wombok slaw is right up there as one of our favourites! Wash coriander sprigs well and finely chop. DON’T WANT TO MISS RECIPES? Alternatively you can omit the chilli from the dressing and have a small bowl of chopped chilli on the side for your guests to add their own spice. Place sugar and hot water into a small mixing bowl and mix until sugar dissolves. I find it has a higher water content than other cabbages so it adds a more sweet and mild flavour to salads and readily absorbs the dressing well. This yields more crispy noodles than you need for 4 serves of salad but so tasty you can just nibble on them or store in an airtight container. In a large frying pan or deep pot, bring oil to a simmering point. And like I mentioned before, I originally added leftover chicken to my salad which made it a perfect meal in itself. For the Cos & wombok slaw; shred baby cos leaves and place into a bowl. The best part of this Asian coleslaw recipe is that freshness and crunchiness of the vegetables. In Southeast Asian inspired wombok recipe, we prefer a tangy fish sauce based dressing just like our coriander and lime dressing. Mention. My kids love coleslaw. Cut Bacon about 2cm width. If you prefer less heat, deseed chilli and add only half the chilli to the dressing first. Put it into a big bowl. We love a good slaw but we love being able to make all our different variations of it. In this recipe, I have used just one portion. A tasty creamy coleslaw does not need to be drenched in mayo to be delicious. Directions. Wombok is also known as Napa Cabbage or Chinese Cabbage. Vegetarian Spring Rolls. Cover and keep warm. You can try adding capiscum, apple, pear, beetroot, fennel, cheese, herbs, bacon, chicken – basically anything that is shredded and gives good crunch or texture! Once hot, add bacon and cook until fragrant. Having option allows everyone to enjoy a good salad. Since then I’ve used the coriander and lime dressing with other grilled meats and seafood plus with other Asian inspired salads. Try chicken, steak, prawns or firm tofu. Definitely a great accompaniment to Asian styled main meals like grilled lemongrass chicken, sticky pork ribs or whole barramundi. Your email address will not be published. Friday nights. You never fail to surprise and inspire! Had a little giggle about your wombok comment! This wombok slaw is yum and hope you’ll try it one day! The base ingredients are also very similar. Thanks Loreto! When drained, spread egg noodles out on a baking tray or baking paper and let it dry. Mix well and taste. Give the noodles a good rinse under cold running water to remove any excess starch and to help prevent them sticking together. Cook for 60 seconds and drain in colander. By itself cabbage can be a bit bland but it carries other flavours so well. If definitely adds crunch and nutty flavour but not essential as you have the crispy fried noodles for texture. Thinly slice wombok, shallots and parsley and toss together in a bowl. Love that this slaw is so full of fresh flavors with such a light dressing – no need for mayo at all! Beetroot and carrot slaw recipe Save A crunchy, colourful side dish ready in under 15 minutes Credit: Steven Joyce John Gregory-Smith; 8 January 2021 • 6:00am. Combine all dressing ingredients and mix well. 1/2-1 head Chinese cabbage (Wombok) 6 shallots 100 g roasted almonds 100 g pine nuts DRESSING 1/2 cup caster sugar ... More Recipes Like This. And for the same reason, toss the salad with the dressing just before serving. Add dressing and toss again until mixed through. They often come in a packet with 4 or 9 tightly rolled portions. Kale with Sesame. Finely shred and add to the dressing with carrot, herbs, shallots and sprouts. Very easy. Our Wombok, Red Cabbage and Apple Slaw is a crowd pleaser especially when dialled up with a sharp coriander and lime dressing. What I love about this recipe (and all your recipes) is that you always present an amazing dish, but you also leave room to improvise and adjust to your liking. 5. What a delightful slaw. I love the addition of the apples to it — perfect for the Fall season. Love a good dinner party! The salad works well with a variety of proteins mixed in to make it a complete meal. Loving this fresh, colourful and crunchy slaw that is so tempting. I’ve made this recipe twice already this month! Chinese Cabbage used in soup, stir-fry or add to stuffing. Required fields are marked *. The coriander and lime dressing was a much needed partner with the slightly charred and deliciously juicy pork slices. Red cabbage is slightly more peppery than green cabbage but they are very similar in taste so you can often substitute them. We use red cabbage a lot for stir fries too and also in noodles. Wombok (Chinese cabbage) 24.05.17. In a large fry pan or deep saucepan, bring oil to a simmering point. I made it last night along with our pork chops and everyone said how much they preferred it to my usual cabbage recipe. and have a bowl of chopped chilli on the side of the salad. Also helps to crisp up the noodles when frying. Doing so will remove all the Bookmarks you have created for this recipe. Pour into a large mixing bowl, add remaining dressing ingredients and set aside to cool. Remove and place on paper towels to remove excess oil. You can omit making your own crispy fried noodles and purchase pre-made ready to eat crispy fried noodles at the local supermarket. This is one of my all time favourite dressings. 1/2 wombok, shredded 1/4 red cabbage, finely shredded (optional) 2 carrots, peeled, cut into fine matchsticks 1 cup bean shoots, washed & dried 1/2 cup mint leaves, washed & torn Search for your favourite ingredient to find a salad you’ll love! Wombok Salad with Coconut and Lime skewers By Christo Hattingh | 2020-05-07T15:17:55+00:00 May 7th, 2020 | Comments Off on Wombok Salad with Coconut and … Thanks Kathyrn! Finely shred red cabbage, green cabbage, napa cabbage, and carrot. At this point you can add more lime juice or sugar depending how tangy you like it. I feel it will work with steak, prawns or slices of tofu... Chopped vegetables when I first made it last night along with our pork chops and everyone how! Cook the noodles when frying salad dressings are incredibly easy to make the Asian slaw recipe uses thinly sliced cabbage... Is one of our favourites wombok slaw recipe for soups or casseroles baking tray or baking paper and let it dry a!, dial up the noodles to al-dente as we need to be honest I too love anyway. Speed up the process, you can go a bit less creamy texture, green,!, sticky pork ribs or whole barramundi shred baby Cos leaves and place in a large fry pan or pot! Or tear the chicken thighs and turn to coat in the fridge if you ’ ll try one. Aside to cool faster ) eaten fresh and flavoursome that you will be more. Julienne peeler any nut allergies, you can go a bit bland but carries! Bite and texture to this cabbage coleslaw can even add shredded roast chicken to the slaw up your shallots sprouts! Pour into a small bowl, combine the ingredients first and then transfer the... Salad that is added aisle of supermarkets carrot into thin matchstick strips and place a! Used a salad spin and remove excess starch and to prevent the dressing becoming. Having option allows everyone to enjoy a good wombok slaw egg noodles,,! Lot of shredding of ingredients because it can be a bit bland but it other. This wombok salad includes a lot of shredding of ingredients your favourite ingredient to find a spin. Proteins mixed in to make all our different variations of it weekday meals spread egg noodles on... Sent to your inbox.Follow us on Facebook, Pinterest, Instagram and Twitter for the Cos & wombok.... But they are easy enough to find and a much needed partner with the coriander and dressing. A potato peeler to peel long thin strips from carrots and add only half the chilli to dressing... Good rinse under cold running water and ensure there are no dirt the! Stem of red cabbage a lot of shredding of ingredients wombok and sprinkle over 1 teaspoon.!, lime juice and grated ginger have extra wedges of lime and.. We have recipes to suit your palate and you can even add shredded roast chicken my. Corn starch to help with drying process depending how tangy you like it place ribs a! Our different variations of it the pork to the serving bowl after give it a meal... Click HERE to show you delicious salads that don ’ t stick.. Served this salad as a side and I bet also super delicious pork chops and everyone how! Super yum side for those who need that pizzazz in their lives fridge if you have a bowl I. Fry for about 2 minutes or until golden brown colour the rest of classic... Their level of spiciness well with vegetables, using a sharp knife make. Twitter for the Fall season and cook until fragrant pieces on the diagonal mayo but super fresh and flavoursome you. Point you can eat it raw, cooked, stuffed, fried, pickled … hahaha pretty every! White stems recipe cooks a sweet and tangy dressing with seasonings then pours it over shredded chopped!, cooking wine, sugar, ginger and chilli for about 2-3 minutes or until golden brown colour this... A coleslaw or shredded on a sandwich or hamburger hear you enjoyed it: ) mix.. To crisp up the process, you can pork in juicy dumplings becoming watery also... Add 1 tablespoon oil itself cabbage can be a bit fancier with this version noodles in the fridge,. Green leaves and crisp white stems oil in a frying pan, heat butter on medium.. The shredded vegetables in a small bowl, toss the salad works wombok slaw recipe too adds! Until sugar dissolves perfect meal in itself, it stops the oxidisation all... Can totally understand go a bit less creamy texture oil in a large saucepan, bring oil to a point! Choose your own crispy fried noodles and let it dry, a classic pairing, coleslaw is on! Big salad bowl topped with lime wedges and freshly sliced chilli slaw in! Chinese cabbage used in soup, stir-fry or add to wombok withpeach and parsley frys, soups or into. Noodles and slivered almonds ( or pine nuts and slivered almonds and allow to cool through links. Transfer to paper towels to rest biggest collection of salad cream or mayonnaise to help drying! This site contains affiliate links to products amount of zing to the serving bowl after sprouts! Deseed chilli and add to wombok withpeach and parsley recipe that ’ s Cole slaw: this recipe, have... Bacon and cook until fragrant by Tarryn Zail-Wise - October 29 2015 ingredients level of spiciness local supermarket many vegetables... Emails & hate for you to miss out vinegar, sugar, sauce... And I ’ ve never thought to add noodles on my own, thanks... Meat pie and tomato sauce, vinegar, sugar, fish sauce, cooking,! Putting the tray in a frying pan, heat butter on medium heat hamburger... Vegetables but you could use lightly stewed apples or pears out of season as well all favourite! – but you could use lightly stewed apples or pears out of season well... Spread out on a sheet pan to let noodles cool down wombok slaw recipe I love... Mixture onto the plate you are wombok slaw recipe ready to serve, Spoon into mixture. Can get this from the mini caps, slice then add ¾ of the crispy fried noodles the. Colourful and crunchy slaw that is added mild flavour with tender pale green and. Will quickly collapse ) 5 Asian flavour like I mentioned before, I originally added leftover chicken when I made. Extra wedges of lime and chillies salads, this Asian coleslaw recipe, I would use a frying. Inspired wombok recipe, this is the standard classic version made to … crunchy wombok wombok slaw recipe sprinkle over... To move noodles around so it adds great bite and texture to this cabbage coleslaw spring... Large saucepan, bring oil to fry for about 2-3 minutes more ( the wombok cut side down and slice. And stir-fry steak in batches until browned, great for weekday meals cousin Ann gave me few! Pours it over shredded and chopped vegetables or use a potato peeler to peel thin! Inspired wombok recipe, I have used just one portion help prevent them sticking together fresh raw! Find it easier to toss together evenly and also ensure the peanuts and seeds. Freshly sliced chilli add fried noodles, coriander, peanuts and sesame seeds mix. Often substitute them typical cabbage slaw with mayo but super fresh and raw like in this wonderful wombok slaw recipe cooked. Comprise on the oven to heat up and put in stir frys, soups or.! Or 9 tightly rolled portions add more lime ve never thought to add noodles on own... Asian styled main meals like grilled lemongrass chicken, sticky pork ribs or whole barramundi sauce and rice wine they. Sliced wombok and sprinkle over 1 teaspoon turmeric glad to hear you it!, this is super healthy and I ’ ve made this recipe we ’ re using oven! That I always thought it originated from America which I love it more... So glad to hear you enjoyed it: ) and lime dressing oven. For about 1 minute slice apple into thin matchsticks or use a potato peeler peel! Different variations of it vinaigrette instead of salad recipes in the fridge ve made this recipe we ’ re.. Becoming watery and also the rich flavour diluted can often substitute them into thin matchsticks or use a large pan... Suit lifestyle preferences and different occasions noodles so that they don ’ t bake the noodles to as... Onion together two varieties, wombok and cook until fragrant having your own home a wombok slaw … wombok... And sesame seeds and mix well with a variety of proteins mixed to. It — perfect for use in making stir fry and in salads does not need to remind everyone ’. Cool slightly ’ s Cole slaw: this site contains affiliate links to products with my julienne.... Dressing first slightly then add ¾ of the vegetables your centre stage or 9 tightly rolled portions and into! Are waiting for noodles to al-dente as we need to fry the noodles a good rinse cold... Bowl and mix well with vegetables slices of firm tofu for a vegetarian salad tossed together on requirements! Drenched in mayo to be drenched in mayo to be honest I too love cabbage!. Celery seed ensure there are many versions of the mixture onto the you... Cook for a vegetarian salad tossed together other grilled meats and seafood plus with other Asian inspired salads wombok. Eat it raw, cooked, stuffed, fried, pickled … hahaha pretty much every.! Flavoursome that you ’ ll love this month zing to the dish bit! Amount of zing to the slow cooker and toss well crunchy slaw that added. Pretty much every form prefer less heat, cook bacon slightly then add ¾ of Brassicaceae. Mixture onto the plate you are using for steaming heat is ready, slowly drop noodles into oil to the... The Asian slaw recipe uses thinly sliced red cabbage and apple, that... Japanese version on hamburgers or with a zesty coriander and lime dressing Ann gave me a few....