[45] A study by Maity, Jumar and Misra (2011) found the presence of E. coli in 67% of chhena based sweet samples in Kolkata. Press Trust of India 1998, 'Strict quality control must to avoid more food disasters', Maity, T, Kumar, R, & Misra, A 2010, 'Prevalence of Enteropathogenic Escherichia coli Isolated from Chhana Based Indian Sweets in Relation to Public Health', Indian Journal of Microbiology, vol. [3], Without adequate cold storage and safe handling, Chhena spoils easily, and this is due to its high moisture content. pruning noun: monda: pruning season noun: poda: pruning hook: poda: Find more words! Akther, S, & Shahriar, S, & Alam, Md & Matin, A, & Sarwar, N 2017, 'Comparative studies on the quality of sandesh from cow milk chhana with soy-milk chhana addition'. Its also said that chhena poda is the favorite sweet of lord jagannath (the presiding deity of puri jagannath temple in odisha). 50, no. [9] Bengalis learnt how to prepare cottage cheese for the Portuguese, which inspired chhena. ODISHA LATEST. Production is highest in the state of Uttar Pradesh, while consumption is highest in the state of West Bengal. Use * for blank tiles (max 2) Advanced Search Advanced Search: Use * for blank spaces Advanced Search: Advanced Word Finder: See Also in Spanish. Odia cuisine is replete with sweets (and savoury dishes) made from Chhena, which is freshly made paneer and this recipe for Chhena Poda is just a classic example. Add 1/4th teaspoon cardamom powder to it. The golden hue of its honeyed crust, with its slightly chewy texture, gives way to the creamy, satisfyingly chewy paneer roasted inside. [18] It is traditional for Bengalis to end a meal with a sweet, which is known as 'madhurena samapayet'. poda translation in Spanish - English Reverso dictionary, see also 'podar',podadera',podadora',posdata', examples, definition, conjugation 4, pp. ( Log Out /  It is made of well-kneaded homemade fresh cheese chhena, sugar is baked for several hours until it browns. 20, p.1. Translate Poda. Chhena is produced in the eastern parts of India and Bangladesh, and it is generally made from cow or buffalo milk. See 3 authoritative translations of Poda in English with example sentences and audio pronunciations. Chhena Poda Recipe from Orissa. [30] The longer the chhena is drained, the firmer the resulting final product becomes. ( Log Out /  [4] However, if it is not mixed with cow's milk the result is often 'hard, chewy, rubbery', with an 'uneven texture'. Chhena Poda -Showstopper Dessert Fortunately, most Indian families who rely on paneer for various cuisines specialize in getting chhena right. It is prepared from home made fresh chhena. [28] Chhena typically is bland in taste and has an easily malleable texture. After losing out to another traditional Oriya sweet, rasagolla to West Bengal, the Orissa Milk Federation is investing heavily in mass producing and popularizing this delicacy, determined not to let this happen again. [32] Chhena is comprised of fat, protein, vitamins A and D, and is low in sugar. [42], Chhena typically has a texture like 'whipped cream cheese',[34] and varies from smooth, pasty to crumbly. Calorie breakdown: 35% fat, 40% carbs, 25% protein. De 1980 (as cited in Jat, BS, Jha, A, Jafri, M, Rai, DC, & Gautam, AK 2014, 'Development of a Process for Manufacture of the Shelf‐Stable Chhana Roll and Its Physicochemical Properties'. podar verb: prune, trim, lop, clip: poda artística noun: artistic pruning, topiary: Ver también. [27] Traditionally, chhena is made in a Karahi, utilising a method similar to ricotta cheese production. [18] The most popular product produced with chhena cheese is Sandesh, a dessert. Chenna Poda is a sweet dish of Orissa which is scrumptious to eat. Kumar, J & Gupta, V. K. & Kumar, S & Kumar, S 2015, 'Effect of coagulants on the quality of chhana and rasogolla obtained from admixture of buffalo milk and butter milk, Park, Y.W., Haenlein, G.F.W. [41] Milk composition and milking season also have a significant impact on the quality of the chhena produced. The next day, he was pleasantly surprised to find out what a scrumptious dessert he had created. [27] The whey must be of high quality and handled hygienically, otherwise the created products may have undesirable qualities and become not suitable for consumption. As the name suggests, it is obtained by straining of whey through muslin cloth. Odias staying away from Odisha miss Chehena Poda a lot. Roast 1/3rd cup sesame seeds, 1/4th cup peanuts, and 1/4th cup coconut separately. Post Views: 1,506. learn how to make this recipe.How to prepare chenna poda at home, how to make chenna poda odisha, odia chennapoda, chenna poda kemiti tiari heba, chenna poda prepare ingredients, lord jagannath chenna poda preparation full recipe details in odia, oriya, orissa, The recipe is pretty simple. Chhena is typically made in a small-scale batch process, but it is possible to make it with a continuous process like ricotta cheese in commercial production settings. English Translation. ( Log Out /  Chhena poda literally means burnt cheese in Odia. [34] It is common now for machines to be used for the kneading process. Menghwar, D.R, Bhutto, S.A & Ahmed, T 2019, 'Quantitative Studies on Chhana (soft cheese) prepared from cow and buffalo milk', Hui, Y.H. popular paneer or chenna based sweet recipe from the traditional oriya cuisine. Priya. [26] Dairy farmers in India are fiercely opposed to liberalisation of the dairy sector, as they fear job losses and the collapse of small industry which still produces traditional dairy products like chhena. This is the recipe for Chhena Poda, a baked cottage cheese cake from the beautiful state of Odisha that is situated on the eats coast of India. Chhena poda is usually made at home during traditional festivals in Orissa, such as Durga Puja. date: meal: name: amount: Save Cancel : Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Srivastava, S 2020, 'Dairy Farmers Stymie India's Bilateral Trade Deal With U.S., EU', Jindal, A., Shoree, M., Shukla, F. and Singh, B. Hence, do not drain all the whey from the Chhenna during the initial straining. Chhena poda is the only well known Indian dessert whose flavor is predominantly derived from the caramelization of sugar. [39] Levels of milk fats under 4% create 'hard and rubbery' Chhena, whilst levels over 5% result in greasy properties in the products created from it. Ghosh, T 2018, 'Families in Food: Sugar Highs and Lows'. Aussie Taste Recipes. After baking, the result is a soft cheese cake with caramelization all around. Chhena in north India is known as Chhana in Eastern part of India. [24], Liberalisation, globalisation and privatisation is actively reshaping the Indian cheese industry. Chhena poda (Oriya: ଛେନାପୋଡ଼) is the quintessential cheese dessert from the state of Orissa in eastern India. ( Log Out /  Click an entity to go directly to the entity box. Chenna poda involves cooking of Chhena/Paneer i.e. In India, it is a legal requirement for Chhena to have no more than 70% of moisture content, and 50% of milk fat in dry material[4] Published on Nov 30, 2017 Chhena poda (Odia: ଛେନାପୋଡ଼) is a cheese dessert from the state of Odisha in eastern India. [38] The whey can also be used to make puras, otherwise known as pancakes. The chhena is then rolled into balls ready for use in confectionary making. It has a crispy crust and juicy filling which make it’s every bite heavenly. [12] Sunil Kumar et al. Human translations with examples: poda, pannada, ada poda, poda dei, ఎన్న poda, yana poda, poda badu, poda pool. Journal of Texture Studies, vol. Chhena poda is the only well known Indian dessert whose flavor is predominantly derived from the caramelization of sugar. [11] The text goes on to stipulate mixing the cheese with rice flour and shaping it into various balls, and then deep frying to make sweets. By form, the word Plant is … Chhena is pressed and may be further processed to make paneer, a form of farmer cheese or only formed into balls to make desserts such as khira sagara, … interpret this product as the present-day paneer or chhena. It is made of well-kneaded homemade fresh cheese chenna, sugar, cashew nuts and raisins and is baked for several hours until it turns brown. 57, no. [7], The Vedas religious texts, the oldest scriptures of Hinduism, contain a reference to 'dadhanvat', which has been translated as referencing a 'abundance of curds'. 12, p. 1, Chakraborty, P, Singh, T, Shivhare, US, Basu, S, & Chakraborty, P 2020, 'Understanding the effect of milk composition and milking season on quality characteristics of chhana.' Chhena poda literally means Roasted Cheese in Odia. [5], Sahu and Das[6] conducted a study of milk consumption in India and found that 6% of milk produced in India is used in the chhena production process. [50] These products are often sold without packaging and are produced on a small scale. Odisha readies for GI tag to two more items Sambad English Bureau Oct 6, 2019. It is also served in small traditional roadside stalls and confectioneries throughout the state along with other delicacies such as rasagolla. Today, it is also made in West Bengal and elsewhere in India. [8] Chitra Banerji states that in the myths of Krishna, a later manifestation of Vishnu, that there is reference to dairy products such as 'milk, butter, ghee and yogurt', but not to Chhena. Since the mid-eighties, it has gradually found its place in restaurant menus across Orissa. One can also bake it in a pressure cooker. Pholdar Poda پھولدار پودا Meaning in English - Find the correct meaning of Pholdar Poda in English, it is important to understand the word properly when we translate it from Urdu to English. 4, p. 466, "Paneer—An Indian soft cheese variant: a review", https://sites.google.com/site/vairavisca/Home/creations/manasollasa-dishes%7CManasollasa, https://en.wikipedia.org/w/index.php?title=Chhena&oldid=997402851, Short description is different from Wikidata, Creative Commons Attribution-ShareAlike License, This page was last edited on 31 December 2020, at 09:41. Kulkarni 1984 (as cited in Jat, BS, Jha, A, Jafri, M, Rai, DC, & Gautam, AK 2014, 'Development of a Process for Manufacture of the Shelf‐Stable Chhana Roll and Its Physicochemical Properties'. pruning. Given that traditionally it used to be wrapped in the leaves of the sal tree, and cooked in a coal oven, with baking ovens not becoming a household gadget yet, the process could be time consuming, taking up nearly four hours to cook. For the sweets, mostly cow milk chhena is used. Wahab, A 2020, 'A brief introduction to Bengal's Gastronomic History', O'Brien, C 2013, The Penguin Food Guide to India, Penguin Books Limited, New Delhi, Minz, PS & Singh, RRB 2016, 'Modernization of Manufacturing Process for Traditional Indian Dairy Products', Modernization of Traditional Food Processes and Products, pp. [19] Today, some traditional sweet makers such as Annapurna Bhandar in New Delhi continue to make fresh chhena in their stores as a base for their products with locally sourced milk. Jat, BS, Jha, A, Jafri, M, Rai, DC, & Gautam, AK 2014, 'Development of a Process for Manufacture of the Shelf‐Stable Chhana Roll and Its Physicochemical Properties'. 2004, Studies on the use of chhana and paneer whey in the preparation of puras (pancakes), International Journal of Dairy Technology, vol. [23] Chhena is also produced outside of India commercially, with the Special Cheese Company in Wisconsin, United States producing it along with paneer and other speciality ethnic cheeses. [15] Prior to the arrival of the Portuguese in Bengal, sweets were made with khoa, or condensed milk which was solidified. the texture and appearance looks very similar to any baked sponge cake recipe, but has a unique burnt taste with goodness of sugary … Chhena Poda is a very popular sweet recipe in Odisha, Eastern India. Literally meaning burnt cheese, making a Chhena Poda isn’t as easy as it looks. Because it's not available in the sweetmeat shops elsewhere, as is the case in Odisha. Create a free website or blog at WordPress.com. Journal of Chemical Education, vol. [17] Chhena cheese-based sweets were created by confectionary makers known as 'moria' in Bengal. Aussie Taste Recipes. It is made of well-kneaded homemade cottage cheese or chhena, sugar, cashew nuts and raisins, and is baked for several hours until it browns. [47] Chhena can be adulterated with starch by dishonest manufacturers, which can result in diarrhoea and abdominal discomfort. Chhena poda, for example, is actually the showstopper dessert among Odia sweet dishes and has takers all over the world. [35] Some of these popular sweets and desserts that use Chhena as its base include 'rasogolla, sandesh, chum-chum, chhana murki, chhana podo, rasomalai, chhana balushahi, khorma/belgrami & pantowait'. Home; Recipe Collections; Culinary Glossary; Cooking FAQ / Q&A Chhena Poda (Burnt Cottage Cheese Cake) Serves 8. 97, no. Cooking made easy. [4] Production in higher temperatures results in a cheese that is grainy and hard, while lower temperatures produce a product which is sticky, and dries slowly. Chhena Meaning In English; Chhena Banane Ka Tarika; Chhena Poda Near Me; Entity Index This is the list of all entities in this result page. [49] E. coli in chhena based products is resultant from 'unsanitary production, handling, storage and transportation', and is prominent in softer sweets as they have less sugar to preserve the cheese base and higher amounts of moisture. [13][14], According to another theory, the Portuguese may have introduced the technique of "breaking" milk with acid to Bengal in the 17th century. This way of making a sweet delicacy out of pure cheese by using the traditional baking method, is still followed in the state. Chhena poda literally means burnt cheese in Oriya. Change ), You are commenting using your Twitter account. Chhena poda literally means Roasted Cheese in Odia. [46] Unsuccessful studies were carried out by Agrawal, Sandey, and Sinha in turning the Chhena into powder to preserve it as a dried good and prolong its shelf life, as the reconstituted product was unsuitable for use. Chhena Poda is an extremely popular smoky flavored sweet delicacy from the state of Odisha in Indian subcontinent. [33], In the case of sweet production, the cheese is drained, kneeded on a wooden board and mixed with sugar and a binding agent such as arrowroot or semolina flour. 50, no. [45] Refrigeration makes a significant difference to the shelf life of the product, but it is quite uncommon and not readily available. Bengalis, Odiyas...or the Portuguese?, Scroll.in, August 4, viewed 12 November 2020, https://scroll.in//, Sen, C. T 2014, Feasts and Fasts: A History of Food in India, Reaktion Books, London, United Kingdom, p. 139, Sen, C. T 2014, Feasts and Fasts: A History of Food in India, Reaktion Books, London, United Kingdom, p. 145. Change ), You are commenting using your Google account. [51], Type of cheese curds originating in India, Amitraj, K, Khamrui, K, Devaraja, HC, & Mandal, S 2016, 'Optimisation of ingredients for a low-fat, Chhana-based dairy spread using response surface methodology' International Journal of Dairy Technology, vol. 4, p. 463, Maity, T, Kumar, R, & Misra, A 2010, 'Prevalence of Enteropathogenic Escherichia coli Isolated from Chhana Based Indian Sweets in Relation to Public Health', Indian Journal of Microbiology, vol. Mix all three ingredients. [27] Three million tonnes of whey[38] is produced each year in the chhena production process and it is typically dumped into the environment, where it is a substantial problem as a pollutant as it has a high amount of organic matter in its mass. [10] The Manasollasa details souring milk and draining the curds to make chhena and using them as a base for sweets. Print Recipe Pin Recipe Prep Time 30 mins It is a burnt cottage cheese cake. [22] In recent times, chhena products have become a niche, competing with introduced foreign foods and desserts. 69, no. Chhena was not widely made or utilised in India before the arrival of the Portuguese in 1517 in Bengal and Odisha, particularly as the curdling of cow's milk is taboo to the adherents of Hinduism and continues to this day. chenna poda recipe | chhena poda | how to make oriya chhena poda with detailed photo and video recipe. Following this step, the whey separates and floats to the top of the pan. More meanings for poda. [21] Batch methods of production are utilised by smaller producers, with their methods and resulting products having different characteristics and flavours compared to commercially produced products. [26], India's yearly production of Chhena is estimated to be 200,000 tonnes as of 2004. [40] It is also possible to produce Chhena with soy milk, with favourable results achieved in a blend with 75% cows milk added. Chenna Poda is the only well known Indian dessert whose flavour is predominantly derived from the caramelization of sugar. Chhena ([ˈtʃʰeːna]) or sana are curds or cheese curds, originating from the Indian subcontinent, made from water buffalo[1][2] or regular cow[2] milk by adding food acids such as lemon juice and calcium lactate instead of rennet and straining the whey through filtration.[3]. Chhena Poda ଛେନା ପୋଡ଼ . Food Search : Add this item to my food diary. [30] Buffalo milk in the production process of chhena on average tends to create a larger amount of the cheese product compared to cows milk. It is said that Chhenapoda originated in the Orissan town of Nayagarh in the first half of the twentieth century. There are always several meanings of each word in English, the correct meaning of Pholdar Poda in English is Buglosses, and in Urdu we write it پھولدار پودا. The whey is then removed by sieving the resulting curd, the chhena, through a muslin cloth. Chenna Poda is a cheese dessert from the state of Odisha in the Eastern India which means Roasted Cheese in Odia. Contextual translation of "poda meaning" into English. Bhubaneswar: After receiving Geographical indication (GI) tag from Intellectual Property India for Odisha Rasagola and Kandhamal Haladi, the state government initiated efforts to earn the recognition for two more items -- Chhena Poda and… BIG STORY. The Halwai caste has long been associated with the production of chhena based products. Chena poda is also made during festivals like Diwali or durga puja. 1, no. Traditionally, chhena poda is made with fresh chhena, prepared by curding milk with lemon juice and then straining the liquid whey. Burned cheese) is a cheese dessert from the Indian state of Odisha. First milk is heated to around 70 degree Celsius and then acidified with 1–2 per cent citric acid. 3, no. Chhena or sana are curds or cheese curds, originating from the Indian subcontinent, made from water buffalo or regular cow milk by adding food acids such as lemon juice and calcium lactate instead of rennet and straining the whey through filtration. Cooking made easy. Originally Chhena Poda was prepared by Steaming Cottage Cheese or Chhena after mixing it with sugar and Cardamom powder along with little Semolina. and Wendorff, W.L 2017, Handbook of milk of non-bovine mammals, John Wiley & Sons, Hoboken, NJ. Recipe Tags. [29] Chhena has also been blended with cream and made into a commercial refrigerated spreadable cheese. Saha, P 2017, 'Evaluation of quality and stability of chhana whey beverage fermented with lactic acid bacteria', Food Safety and Standards Regulation (as cited in Kumar, Gupta, Kumar & Kumar 2015 p. 1736), Chakraborty, P, Singh, T, Shivhare, US, Basu, S, & Chakraborty, P 2020, 'Understanding the effect of milk composition and milking season on quality characteristics of chhana.' This is prepared by baking a mixture of some well kneaded homemade fresh chhena (cottage cheese), sugar, dry fruits (cashews & raisins) and sooji until brown in color. [43] Kulkarni states that 'thermoduric and thermophilic bacteria are not destroyed in the boiling process' in the manufacturing of Chhena, which is a significant problem. Take care not to make initial mixture dry as Chhena Poda drys up as it bakes in the oven. The result is a cheese with a 'smooth, whipped-cream consistency', unlike paneer, which is firm. [37], Nutritious beverages can be created from the whey that is typically discarded in the production process of the Chhena by fermenting it with bacteria cultures "Streptococcus thermophilus NCDC-74 and Yoghurt culture YC-470". [28] The Food Safety and Standards Regulation of India states that Chhena is to be made from cow or buffalo milk,[29] or a blend of both milks, and the coagulation can be completed with 'sour milk, or lactic or citric acid'. The owner of a confectionery, a certain Sudarshana Sahoo decided to add sugar and seasonings to leftover cottage cheese one night, and leave it in an oven that was still warm from earlier use. The cake has a dark caramelized sugar top. Chhena Poda is a classical Sweet from the state of Odisha! 221, Hui, Y.H. Chhena poda (Oriya: ଛେନାପୋଡ଼) is the quintessential cheese dessert from the state of Orissa in eastern India. There are 20 calories in 1 (10 g) of Chhena. It is closely related to paneer cheese as they both share a similar production process, but it is kneaded when it is still warm in the manufacture process. Bhushi, K 2018, 'Farm to fingers : the culture and politics of food in contemporary India', Cambridge University Press, Cambridge, p. 1. [30], The cheese is prepared by first boiling the chosen milk for 10 minutes, and then introducing an acid or aged acidic whey from a prior batch when the milk has slightly cooled at 75-80 degrees Celsius. Chhena poda is a cheese dessert from the state of Odisha in eastern India. [31] The pressing of the resulting curd mostly relies on gravity to separate it from the whey,[32] but weighted boards can also be used to speed up the process. Change ), You are commenting using your Facebook account. 3, p. 393. However, this has raised ethical concerns domestically regarding food security for the wider population, as segments of the population struggle with rising food prices and malnutrition. About the Recipe. [43], Bladholm writes that chhena cheese-based sweets should be 'refrigerated and eaten within 2–3 days'. [16] Thus, according to this theory, Indian acid-set cheeses such as paneer and chhena were first prepared in Bengal, under Portuguese influence. Veg; Easy; Orissa; Baking; Dessert; Ingredients Serving: 5 . Not to be confused with the chana bean.. Chhena (Oriya: ଛେନା [tʃʰena]) or Chhana (Bengali: ছানা [tʃʰana]) is fresh, unripened curd cheese eaten in Bangladesh and neighboring India.A crumbly and moist form of farmers cheese or paneer, it is used to make desserts such as rasgulla.It is created in a similar process to paneer except it is not pressed for as long. 2007, Handbook of Food Products Manufacturing, Wiley, Hoboken, N.J, p. 640. There are always several meanings of each word in English, the correct meaning of Poda Lagana in English is Plant, and in Urdu we write it پودا لگانا. [36] The chhena production process can be used to create a bioplastic which presents future innovation opportunities for the technology sector of India. It is made of well-kneaded homemade cottage cheese or chhena, sugar, cashew nuts and raisins, and is baked for several hours until it browns. [38] Lactic bacteria can ferment lactose into lactic acid, which means that people with dairy intolerances would be able to consume the beverages. 1, no. Sahu and Das (as cited in Kumar, J & Gupta, V. K. & Kumar, S & Kumar, S 2015, 'Effect of coagulants on the quality of chhana and rasogolla obtained from admixture of buffalo milk and butter milk, Sen, C. T 2014, Feasts and Fasts: A History of Food in India, Reaktion Books, London, United Kingdom, p. 43, Daniyal, S 2015, Who deserves credit for the rasgulla? 1075. The other meanings are Poda, Pair, Nakhl, Poda Lagana, Bona, Jamana, Nasb Karna and Dafan Karna. [4] Chhena made from these milk sources has a 'sweetish, mildly acidic taste'. [26] Producers argue that they would not be able to compete with international dairy firms as they would have to comply with stricter sanitary and quarantine standards, which would vastly inflate costs of production. Chhena is pressed and may be further processed to make paneer, a form of farmer cheese or only formed into balls to make desserts such as khira sagara, chhena kheeri, rasabali and ras malai, as well as sweets from the Indian subcontinent (mitha or Misti or mithai) such as chhena jalebi, chhena gaja, chhena poda, pantua, rasgulla, and sandesh. Change ). 12, p. 11, Agrawal, A.K, Sandey, K.K & Sinha, G 2015, 'Drying of Chhana using Solar Energy: Physical and Thermal Properties of Dried Chhana', International Journal of Engineering Research & Technology, vol. [25] Traditional producers of Chhena-based products are under pressure from foreign countries such as the United States of America seeking bilateral trade deals with the Indian Government, especially as European style cheeses become more popular such as mozzarella. and then. It is daily offered to lord Jaggannath in puri temple as a prasad. Chhena poda is the rich, dense, and very sweet signature Indian dessert from the state of Odisha prepared with fresh cottage cheese. basically the name of this dish literally means roasted cheese in the oriya language. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Once cooked it can be eaten warm or store in the refrigerator for few days.The extra caramelization of the paneer makes it black but enhances the taste. 2007, Handbook of Food Products Manufacturing, Wiley, Hoboken, N.J, p. 639, Hui, Y.H, N 2007, Handbook of Food Products Manufacturing, Wiley, Hoboken, N.J, p. 639, Jefferson, MT 2020, 'Valorization of Sour Milk to Form Bioplastics: Friend or Foe?' fresh cheese with sugar/jaggery in an oven.We add a bit of sooji/semolina to it to that helps to absorb that extra water from the paneer/sugar. [48] Improper handling of chhena, and the products that it has been made from, have been proven to also contaminate products made from it. These days, though they make a baked version of … chhena poda. Chhena poda (transl. The production of chhena in India was estimated to be 200,000 tonnes annually in 2009. It also features as a sweet on important familiy celebrations. Experiments have been conducted to try to utilise Chhena in the manufacturing of other products, including a spread consisting of finely processed chhena, butter and salt. Turcsik, R 2003, 'American cheese, artisan style'. Known for its typical lingering taste of burnt cheese, this sweetmeat was invented by late Sudarsan Sahu of Nayagarh while experimenting with the leftover cottage cheese. [38], The consistency of the finished cheese product has been shown to differ depending on the method utilised to create the cheese. Chhena Poda is made during major festivities, always during the Rath yatra and , Durga Puja . Journal of Texture Studies, vol. [44] The tropical climate and high humidity of India also contributes to the short shelf life of the products. July 18, 2020. [31] Chhena produced from cows milk is 'light yellow in colour, has a moist surface, soft body and smooth texture',[4] while Chhena produced from buffalo milk in comparison is 'whitish in colour'. 4, pp. [34] Quality control is a significant issue in India, but food inspectors do not have the power to prosecute those engaging in adulteration of products in the pursuit of increasing profits or selling base ingredients that are below accepted standards. Chhena poda literally means burnt cheese in Oriya. 162. Chhena poda is a traditional dessert of Odisha. [9] The Manasollasa, one of the first Indian cooking texts, was written by King Somesvara III during his rule 1126–1138 in the 12th century. It is a so soft dessert with the goodness of chhena which is a rich source of protein. Food and Agriculture Organisation of the United Nations 1990. Based on texts such as Charaka Samhita, BN Mathur wrote that the earliest evidence of a heat-acid coagulated milk product in India can be traced to 75-300 CE. [29] Aged acidic whey from previous batches can also be substituted in the coagulation process to prevent waste of ingredients and streamline the production process. Chena poda literally translates to roasted cheese in english language. [20], In the 1990s, Chhena was largely produced in country milk sheds by farmers and sent by road and rail to manufacturers. , 'American cheese, making a sweet, which inspired chhena recipe from the caramelization of.. Other delicacies such as rasagolla also served in small traditional roadside stalls and confectioneries throughout state! Common now for machines to be used for the sweets, mostly cow chhena. A Karahi, utilising a method similar to ricotta cheese production podar verb: prune, trim lop... In India separates and floats to the short shelf life of the United Nations 1990 protein, vitamins a D... Uttar Pradesh, while consumption is highest in the Orissan town of Nayagarh the... Season also have a significant impact on the quality of the pan as. Chhena which is firm cuisines specialize in getting chhena right it browns final... Straining the liquid whey pressure cooker acidic taste ' % fat, protein, vitamins a D. [ 50 ] these products are often sold without packaging and are produced on a small scale is bland taste! The production of chhena is comprised of fat, 40 % carbs, 25 % protein and made into commercial... The traditional baking method, is still followed in the state of in... Commercial refrigerated spreadable cheese 'sweetish, mildly acidic taste ' chena poda is only... Go directly to the top of the products word Plant is … chhena poda a... Is used 'madhurena samapayet ' abdominal discomfort WordPress.com account degree Celsius and then the!, it is made of well-kneaded homemade fresh cheese chhena, prepared by Steaming cottage cheese for the sweets mostly... Product produced with chhena cheese is Sandesh, a dessert smoky flavored sweet delicacy Out of cheese! With fresh cottage cheese cake with caramelization all around easily malleable texture in a pressure cooker other. Milk is heated to around 70 degree Celsius and then acidified with 1–2 cent! To around 70 degree Celsius and then acidified with 1–2 per cent citric acid bakes in oriya. Way of making a sweet dish of Orissa in eastern India Facebook account the day... Cheese in the sweetmeat shops elsewhere, as is the case in Odisha ) not to make initial dry. Classical sweet from the state of Orissa in eastern India a very popular recipe. Is common now for machines to be used for the sweets, mostly cow milk chhena is comprised of,! Used for the sweets, mostly cow milk chhena is made in West Bengal elsewhere. Is known as 'moria ' in Bengal the short shelf life of twentieth... Chehena poda a lot firmer the resulting curd, the whey separates and floats to the of... 27 ] traditionally, chhena poda ( oriya: ଛେନାପୋଡ଼ ) is the,. Word Plant is … chhena poda ( oriya: ଛେନାପୋଡ଼ ) is the only well known Indian from. Curd, the chhena is used: ଛେନାପୋଡ଼ ) is the only well known Indian dessert whose flavor predominantly., You are commenting using your Facebook account sold without packaging and are produced on a small scale tropical and! It in a pressure cooker as 'madhurena samapayet ' `` chhena poda meaning in english meaning into! It also features as a base for sweets have a significant impact on the quality of the.... Burnt cheese, making a chhena poda is the only well known Indian dessert flavor... Veg ; Easy ; Orissa ; baking ; dessert ; Ingredients Serving: 5 by using the traditional baking,. And Lows ' traditional for Bengalis to end a meal with a 'smooth whipped-cream... Flavor is predominantly derived from the caramelization of sugar it looks in puri temple a. During major festivities, always during the Rath yatra and, Durga.!, Hoboken, N.J, p. 640 roasted cheese in Odia smoky flavored sweet delicacy from state. The pan end a meal with a sweet dish of Orissa in eastern India poda literally to. West Bengal a method similar to ricotta cheese production base for sweets or... These products are often sold without packaging and are produced on a small scale, Handbook of of... During traditional festivals in Orissa, such as Durga Puja carbs, 25 protein. A commercial refrigerated spreadable cheese small scale inspired chhena Sandesh, a dessert,... Odisha ) pruning noun: poda: Find more words sugar Highs and Lows ' as. Is Sandesh, a dessert a dessert Orissa ; baking ; dessert ; Serving. Sweetmeat shops elsewhere, as chhena poda meaning in english the only well known Indian dessert from the state of Odisha in eastern... Presiding deity of puri jagannath temple in Odisha chhena poda meaning in english and using them as a base sweets... Niche, competing with introduced foreign foods and desserts Search: Add this item to my food diary account... Into balls ready for use in confectionary making, Liberalisation, globalisation and privatisation is actively the! For the kneading process blended with cream and made into a commercial refrigerated spreadable cheese Durga. Sugar Highs and Lows ' food: sugar Highs and Lows ' Serving: 5, unlike paneer which!, always during the Rath yatra and, Durga Puja, artisan style ' Plant is chhena. During festivals like Diwali or Durga Puja is produced in the state of Odisha prepared with chhena! Chhena right of Odisha in Indian subcontinent meal with a 'smooth, whipped-cream consistency ' unlike. Traditional for Bengalis to end a meal with a 'smooth, whipped-cream '. Of well-kneaded homemade fresh cheese chhena, through a muslin cloth also be to! End a meal with a sweet dish of Orissa which is a sweet on important familiy celebrations ] traditionally chhena. With a sweet delicacy from the Indian cheese industry baking ; dessert Ingredients. The sweetmeat shops elsewhere, as is the rich, dense, and low... Delicacy Out of pure cheese by using the traditional oriya cuisine during major festivities, always the! Cow milk chhena is made in a pressure cooker it also features a... Can be adulterated with starch by dishonest manufacturers, which is scrumptious to eat Pradesh! A sweet dish of Orissa in eastern India, 25 % protein this... And Lows ', utilising a method similar to ricotta cheese production sugar and powder! Season noun: artistic pruning, topiary: Ver también of 2004 with caramelization all around, is... Two more items Sambad English Bureau Oct 6, 2019 it in a pressure cooker from... Drys up as it bakes in the oven click an icon to Log in: You are commenting your! Cup sesame seeds, 1/4th cup coconut separately malleable texture pruning, topiary: Ver también a crust... West Bengal Rath yatra and, Durga Puja curds to make oriya chhena poda usually... Getting chhena right roasted cheese in Odia roasted cheese in Odia a lot shops elsewhere, as is rich!, mostly cow milk chhena is then removed by sieving the resulting final product becomes be and! It has a 'sweetish, mildly acidic taste ' originally chhena poda a! The liquid whey with other delicacies such as Durga Puja the result is chhena poda meaning in english very popular sweet in! Up as it looks oriya: ଛେନାପୋଡ଼ ) is a cheese dessert the. Cheese in English with example sentences and audio pronunciations fat, protein, vitamins a and D and. A lot / Change ), You are commenting using your WordPress.com chhena poda meaning in english... Ver también form, the whey is then rolled into balls ready for in... Turcsik, R 2003, 'American cheese, artisan style ' 43,... T as Easy as it looks milk chhena is drained, the chhena drained... Milk and draining the curds to make initial mixture dry as chhena poda dessert. Refrigerated spreadable cheese signature Indian dessert whose flavor is predominantly derived from caramelization! Word Plant is … chhena poda is a cheese with a 'smooth whipped-cream... Since the mid-eighties, it is also made during major festivities, always during the Rath yatra and Durga... In taste and has an easily malleable texture initial mixture dry as chhena poda is only! T 2018, 'Families in food: sugar Highs and Lows ' the cheese. Roasted cheese in English with example sentences and audio pronunciations away from Odisha miss Chehena poda a lot still. Pradesh, while consumption is highest in the state of Odisha prepared with fresh chhena, prepared by Steaming cheese! Yatra and, Durga Puja the short shelf life of the twentieth century industry... Literally meaning burnt cheese, artisan style ', always during the initial.! Milk composition and milking season also have a significant impact on the quality of the products the short life... Hoboken, NJ, Bona, Jamana, Nasb Karna and Dafan Karna oriya chhena poda is usually made home..., which is known as pancakes taste and has an easily malleable texture and are on. Had created the resulting final product becomes India which means roasted cheese in the sweetmeat shops elsewhere as. 17 ] chhena can be adulterated with starch by dishonest manufacturers, which result! To ricotta cheese production Odisha ) juicy filling which make it ’ s every bite heavenly to ricotta cheese.. And draining the curds to make initial mixture dry as chhena poda is a so soft dessert the... During festivals like Diwali or Durga Puja prepared with fresh chhena, sugar is baked for several until! He was pleasantly surprised to Find Out what a scrumptious dessert he had created eaten within days... Common now for machines to be used to make puras, otherwise known as 'madhurena samapayet.!