Then I will wait till it has cooled and toss it. Once you find new ways to cut down on fat, use it in different ways, and throw it away responsibly, you can rest assured that you’re preventing plumbing problems and treating your body, home, and budget better. The higher the fat content, the more liquid is released. Then it shows the user, from first-person view, opening a … Some time after that, I was eating ground beef around 10-12% which yielded a lot of grease after cooking it. This does not take all of the grease away, but it does leave some flavor instead of washing it in a collander. In addition, oil added to the pan for cooking adds some flavor. The amount of fat that remains when you serve the beef depends entirely on how you prepare it. “Regardless of the type of ground beef, defrost it in the refrigerator and clean all work surfaces and utensils that come in contact with meat – either raw or cooked. Whenever I attempt to drain cooked beef from a pan, it’s a hot mess. Finding something to drain the grease from ground meat was a pain every time I cooked it. All the grease filters into the holder below the colander. So I've got a friend who makes many dishes involving hamburger but doesn't ever strain it. TikTok is full of random helpful cooking tips, and this is one of them: “Life hack: if you don’t want to wait for your grease to cool,” the caption on the clip opens, to the sound of ground beef sizzling in the pan. Beef stew with potatoes and carrots. Usually a can from like veggies that I have already emptied that I am cooking with my meal. You can drain it over your sink as well, but I would recommend running some hot water down the drain afterward to make sure the fat doesn’t cool and set up, clogging your drain. Then I scoop it out and put it in a can. Dana White. Drain 5 minutes then use in your recipe calling for cooked ground beef. Finally, be sure to cook beef to an internal temperature of 160F and until the juices run clear,” she said. I think ground beef is generally leaner now than it used to be. Ground beef grease? You can buy a leaner beef blend, or turkey, or maybe pivot to beans, or you can drain your grease into a container, let it cool, then throw it in the trash. If you cook it and drain the grease, you are draining away some of the fat, thereby reducing the fat percentage of the cooked portion. The grease is added to a dish like Shepard's pie which to me just seems very gross. Me I tilt my pan to one side and push the mean up so the grease all drains down. Another technique my mother use to use, but only a few times, was to take a baster and remove the grease that way. The accumulation of grease and fat within drainage and sewer systems is a major issue with in excess of £15 million spent yearly or reactive maintenance, a lot more cost will be incurred in the cleaning up operations after major blockages and floods and it is you the rate payer who contributes to both the problem and the final bill for the cleaning up. In La we are use to grounding everything together. Add salt, Worcestershire sauce, and flour. I remember my mom always had to drain ground beef when she would cook with it, but there's usually not a ton of grease left behind when I brown it, so I don't drain mine. I've been doing this forever and it works :) (02/02/2009) By mindy. DRAIN. Ground beef releases a lot of grease. Boiled ground beef has significantly less fat and grease than if you browned it in a pan with oil, so you can use this as a lean substitute in nearly any dish. Draining grease from hamburger reduces the fat and calorie content. With a 70/30 ground beef you will be pouring grease off at the end but oil added at the beginning will help it cook a little more quickly. Leftover grease is a reality in any kitchen, but it’s easy to reduce, reuse, or dispose of it without resorting to the drain. She pours the beef into a strainer over the sink and begins to rinse it for, like, a while. This works perfectly. All that delicious grease literally goes down the drain. Ground beef contains just about all the same fats that are in non-animal foods. Pour very hot water (not boiling) over beef to rinse fat. Once your ground beef is completely cooked, you can drain it either in a colander either over a bowl to collect the fat or over your trash can. I drain my meats on a thick paperplate with sev good papertowels and wash in pot in hot soapy water, dry it and then put the meat back. Rinse Browned Ground Beef to Remove Excess Fat. Whenever I try to drain the grease from the pan after I have browned ground beef, I always end up spilling a little here and there. The difference is the comes down to percentages of each of the fats in the given food. Add chicken broth and use a silicone spatula to clean the bottom of the pan. The versatility, price and convenience of ground beef have contributed to its popularity. It is doesn't fill all the way up I will leave in there and use the can again. Nov 27, 2015 - Whenever I browned hamburger meat for tacos, spaghetti, or whatever, I used to take the meat out of the pan, transfer it to a strainer to drain the grease and then return it to the pan to finish cooking. Rinse Browned Ground Beef to Remove Excess Fat. Plus, the meat cooks up in a solid brick, so you would need to break it up after cooking anyways and unless you are using brown rice, the cooking time will be vastly different. She pours the beef into a strainer over the sink and begins to rinse it for, like, a while. ennuisans | Feb 5, 2010 04:01 PM 37. I cover the grease with the included lid until it solidifies and then I can empty it into the trash. Grease & Fat in Drainage Systems . You can transfer the meat to a paper towel lined plate using a slotted spoon and then pour out the grease. I dangerously slop fire-hot grease all over, stain countertops and lose bits of beef on the floor. Cook and crumble the ground beef over medium heat. I know it’s more expensive, but if you’re draining off and throwing away all that fat, then you’re paying for fat that you’re throwing away, so why not pay a little extra for meat you’ll actually eat all of, you know? I usually just take a spoon and "spoon out" the grease into a bowl. I would also rather use 90/10 and no other oil and sop up a tiny bit with a paper towel, to get the right consistency for my sauce, than add peanut oil or whatever. And what do you do with it. After cooking some burgers earlier I wondered, for the first time I think, if I should be saving and using the leftover grease. All that delicious grease literally goes down the drain. Use leaner beef or. I can pour the drained beef back into the pan. May 30, 2013 By Dana White Leave a Comment. Ground beef cannot exceed 30 percent fat content in its raw form to be labeled USDA ground beef. Fat boosts flavor in soups, stews and sauces, but the fatty ingredients can result in too much fat that should be removed to make the dish as tasty as possible. Ground beef in both places I’ve lived u. Iowa and Illinois use proportion of fat as a price determinator. If you want to drain the excess grease from your ground beef, you can blot it dry with paper towels or place the beef in a strainer and set it over a bowl or a can where the grease can collect. Add the onions halfway through and cook until softened. Read Older Post Messy Kitchen Prep (And How I Deal With It): Ground Beef | Leave a Comment. Best ground beef chili once upon a chef how to cook ground beef ultimate loaded ground beef and potatoes skillet simple ways to drain ground beef 11 one pot beef stroganoff recipe Simple Ways To Drain Ground Beef 11 S With PicturesSimple Ways To Drain Ground Beef 11 S With PicturesSimple Ways To Drain Ground… Read More » Beyond this, if I want sat fat, there are sources that taste good -- get non lean ground beef or add cheese or bacon or avocado [not sat fat, though--forgot what I was talking about halfway through the sentence, heh], delicious -- and sources that make baby kittens cry, such as the leftover grease … Yet, when I cook ground beef, the worst thing for me is spooning out all the excess grease, … How to Drain the Grease of Ground Beef. I see alot of posts about how to strain but nothing to discuss why you should/shouldn't strain and what you should do as an alternative if the grease must be used. Place beef in colander over a large bowl. For instance, throw your cooked ground beef back into the pot and add your favorite chili ingredients, like … Any suggestions? Read Newer Post. I am extreme but we get fat from other things. Use a paper towel with the beef pushed to one side and the grease will pool where you can sop it up. Grease is more viscous than water, so it collects at the surface of the dish. Cooking ground beef in bulk in the crock pot or frying up ten pounds of meat at one time only takes seconds more than cooking up only one pound at time. Yes, the ratio refers to the uncooked meat. There are 2 options for draining. If you are in the habit of cooking delicious food, you probably cook with some kind of fat. Let sit 1 minute; blot top of beef with more paper towels. Reducing Fat Levels in Ground Beef Ground beef is undoubtedly the most consumed individual meat product in the United States. I would not pour grease down the drain as it can harden and then clog the pipes. I used to drain ground beef years ago when I was buying the cheapest 70-75% lean variety, but I haven’t since I started buying 85-93% lean. Per capita beef consumption in the United States in 2003 was roughly 64.9 pounds, and a majority of that was ground beef. Awhile back, when I was eating 4% ground beef, I never noticed any grease. Maybe add to soup or make some sort of gravy? Want to stay up to date with this post? When you add oil to the ground beef, essentially, you are adding a type of moisture that helps the ground beef to cook more thoroughly and quickly. Using a slotted spoon, remove beef crumbles to a plate lined with 3 paper towels. I have found a better way. Stir to combine and cook for 3 minutes to remove raw flour taste. Add the garlic and cook for 1 minute. 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